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Clam Chowder

mirepoix, red potatoes, thyme, cream, green peas

 6 | 12

seafood gumbo

lump crab, pork, shrimp, trinity, rice

 6 | 12

Butternut squash

roasted squash, mirepoix, cream

 5 | 11

Soups

Appetizers

Salads

DINNER MENU

Entrées

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orzo cakes, asparagus and mushrooms, loaded baked potato, cast iron mac and cheese, creamed spinach 9

Sides

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Blackened Swordfish

red pepper polenta, sauteed kale, beurre rosè

 38
Fresh Catch

orzo cake, vegetable du jour, beurre blanc, available grilled, fried, or blackened

 38

Blackened Tuna

watermelon radish slaw, yuzu aioli, wasabi aioli, soy glaze, sesame crisp

 38

Shrimp and Grits

shrimp, crawfish, tomatoes, andouille, trinity, smoked grits, fried onions

 36

Salmon Florentine

spinach, sun-dried tomatoes, seasonal mushrooms, pesto mornay

 35

Short Rib Ragu

buttery pappardelle, red wine ragu sauce, braised short rib, crispy mushrooms

 36

FILET OF BEEF

mashed potatoes and vegetables du jour, demi-glace 43

Dry Aged Ribeye, 15 oz.

bone marrow butter, roasted garlic mash, asparagus

 60

Ribeye, 16 oz.

mashed potatoes, vegetable du jour, demi-glace

 52

CHOPPED SIRLOIN

mushroom gravy, mashed potatoes, vegetable du jour, crispy onions 22
Ledges Burger

choice of cheese, lettuce, tomato, onion, dill pickles, toasted brioche roll, french fries

 17

Chicken dijon

panko fried chicken, peppers, onion, asparagus tips, parmesan, dijon mornay, fresh pasta

 27
CHICKEN TENDERS
crispy chicken tenders served with fries, hot honey, ledge's sauce 11

Spiced Pork Tenderloin

pumpkin risotto, broccolini, toasted pumpkin seeds, star anise

 36

Eggplant Parmesan

panko breaded eggplant, fettuccini, marinara, cheese blend, vegetable du jour

 24