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Clam Chowder

mirepoix, red potatoes, thyme, cream, green peas

 6 | 12

seafood gumbo

lump crab, pork, shrimp, trinity, rice

 6 | 12

Butternut squash

roasted squash, mirepoix, cream

 5 | 11

Soups

Appetizers

Salads

DINNER MENU

Entrées

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orzo cakes, asparagus and mushrooms, loaded baked potato, cast iron mac and cheese, creamed spinach 9

Sides

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Creole Redfish

lobster bisque, dirty rice, green beans, herb oil, fried onions, grilled lemon

 36

Blackened Tuna

watermelon radish slaw, yuzu aioli, wasabi aioli, soy glaze, sesame crisp

 38

Braised Short Rib

10 oz. short rib, rosemary-honey carrots, yukon-parsnip puree, demi glaze, fried onions

 40

Shrimp and Grits

shrimp, crawfish, tomatoes, andouille, trinity, smoked grits, fried onions

 36

Salmon Florentine

spinach, sun-dried tomatoes, seasonal mushrooms, pesto mornay

 35

Spiced Pork Tenderloin

pumpkin risotto, broccolini, toasted pumpkin seeds, star anise

 36
Fresh Catch

orzo cake, vegetable du jour, beurre blanc, available grilled, fried, or blackened

 38

Curried Pumpkin Pasta

grilled chicken, peppers, onion, garlic, fresh pasta, parmesan, curried pumpkin mornay

 34

FILET OF BEEF

mashed potatoes and vegetables du jour, demi-glace 43

CHOPPED SIRLOIN

mushroom gravy, mashed potatoes, vegetable du jour, crispy onions 22
Ledges Burger

choice of cheese, lettuce, tomato, onion, dill pickles, toasted brioche roll, french fries

 17

Ribeye, 16 oz.

mashed potatoes, vegetable du jour, demi-glace

 52