STARTERS & SHARABLES
garrett hill alehouse
Choose between our signature sauces served with buttermilk ranch or blue cheese and celery
-Traditional Buffalo
-Garlic Parmesan
*NEW Tex Mex Sauce
crispy brussels sprouts, smokey bacon crumbles, crunchy roasted walnuts, and sweet craisins topped with balsamic drizzle
Hot Honey Chicken Skewers
12tender strips of chicken breast tossed in Hot Honey sauce with side of ranch
Crab Cake Sliders
15Three hand-made crab cakes served on soft Hawaiian rolls topped with chipotle mayo
Mozzarella Moons
12hot melted mozzarella served with house-made marinara sauce
Made fresh daily, choose between the following options:
-Margarita Flatbread
house-made marinara, fresh mozzarella and basil 11
-Buffalo Chicken Flatbread
mozzarella cheese and blue cheese crumble 12
ENTREE SALADS
romaine, croutons, parmesan
Iceberg Wedge
12quarter wedge of crisp iceberg topped with cherry tomatoes, bacon, blue cheese dressing
Taco Bowl
16iceberg, ground beef, cheese, black beans, rice, & pico served in a crispy flour taco shell
Crispy Chicken Salad
16tomatoes, cucumbers, red onions, a blend of mixed cheese, and crispy bacon crumbs. Served on a bed of fresh romaine lettuce drizzled with creamy parsley honey dijon mustard
Add to Any Salad:
Grilled Chicken $4
Grilled Scottish Salmon $8
Fish of the day (Market)
ala carte side dishes
Dressings Available:
Peppercorn Ranch, Balsamic Vinaigrette, Fresh Blue Cheese, Cilantro Lime Vinaigrette, Parsley Honey Dijon Mustard or Low-Fat Italian or Low-Fat Ranch
garrett hill alehouse
CHECK OUR BLACKBOARD FOR THE
DAILY ROTATING CHEF'S SPECIALTIES!
Chicken Alfredo with broccoli
18tender chicken breast atop pasta tossed in a classic alfredo cream with broccoli
Chicken Fajita Tacos
18marinated and tender chicken served sizzling with onions, peppers with three flour tortillas & rice
Steak & Potato
30tender New York strip steak lightly seasoned topped with sauteed mushrooms and onion straws. Served with mashed potatoes and green beans
this bourbon glazed salmon starts on the stovetop and finishes in the oven simmering in seasoned juices. Served with mashed potatoes and fresh vegetable of the day
the classic 10oz burger topped with lettuce, onion, tomato, Cooper sharp American and side of garlic aioli
Traditional French Dip
20slow-roasted roast beef, thinly sliced daily served on a toasted baguette with cheddar cheese. Always served with Au Jus!
Sandwich Cubano
15thinly sliced ham layered with cheddar cheese, dijon mustard and pickle
Mushroom swiss Turkey Burger
16topped with sauteed mushrooms, melted swiss cheese and onion straws on brioche bun with chipotle mayo
Grilled Cheese BLT
16classic American favorite with cheese melted on marbled-rye, bacon, lettuce, tomato
Crispy Chicken Club
16featuring golden-fried chicken topped with melted cheese, lettuce, tomato, bacon, and onion strings and cajun ranch
Chicken Parm Handheld
16breaded chicken cutlet topped with provolone, sliced tomato and marina sauce on soft roll
Served with Golden French Fries
*Sub a different side for $3 or
Sub a heart-healthy meatless Beyond Meat burger to any protein sandwich for $3
Cheese Selection: American, Provolone, Cheddar, Mozzarella, Swiss, Blue Cheese
SIGNATURE DISHES
HANDHELDS
Consuming raw or undercooked meat, poultry or eggs can increase your risk of food-borne illness.
Alert the staff if you have dietary restrictions.
And be nice to your server and bartender, they are working hard to serve you!
Menu Version 2.18.25
DESSERTS