one 11 | two 20 | three 28
Prosciutto Di Parma
24 mo.
Sopressata
12 mo.
RED WINE BRESAOLA
2 mo
Finocchio Salami
12 mo.
one 13 | two 22 | three 31
Olive Misti
citrus, oregano, chile, evoo, focaccia
Pepperoni Shishito
blistered shishito peppers, prosciutto, parmesan
ARANCINI
basil, peas, leeks, sorrento lemon aioli, gremolata
APERI FRIES VONGOLE
crispy new potatoes, clams, prosciutto, white wine, lemon, piment d’espelette
STRACCIATELLA CREMOSO
prosciutto, roasted grapes, pistachio, saba
polpette Di Carne
beef & pork meatballs, arrabbiata sauce
one 8 | two 16 | three 22
Cravero Parmigiano
26 mo
Caprino Robiola
Fontina Val D’aosta
East Coast Oysters
(6) rosé mignonette, lemon
24
TRIO CRUDO
salmon, branzino, tuna, gremolata, avocado, lemon oil
25
SPINACH PIE IN A BOWL
baby spinach, lemon, leeks, crispy phyllo, crumbled feta, sesame
19
CESARE
romaine lettuce, crisp parmesan, croutons, white anchovy
INSALATA DI ANGURIA
watermelon, feta, baby arugula, red onion, sesame, lime
19
Finocchio
shaved fennel, castelvetrano olive, provolone, citrus
17
Condividere
means "to share"
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Executive Chef: Vasiliki Vourliotaki
Rigatoni Bolognese
heritage pork, sofrito, tomato,
oregano, parmigiana
31
Linguine Al Gamberi
red shrimp, calabrian chili,
bottarga
33
SPAGHETTI D'ESTATE
summer squash, burrata, parmigiano, lemon, basil
27
FETTUCCINE CON COZZE E VONGOLE
P.E.I mussels,vongole, garlic, sorrento lemon, basil, crisp prosciutto
31
Margherita
tomato, mozzarella, basil, evoo
24
PIZZA GRECA
santorini tomato, graviera cheese, kalamata olives, red onion, feta, marjoram pesto
28
Boscaiola
mushrooms, fennel pork sausage,
aged fontina
29
Cesare Queen
fior di latte, prosciutto, baby romaine, ceasar dressing, parmigiano, white anchovy
31
Pollo Alla Parmigana
serves 2-3
breaded chicken, tomato,
mozzarella, parmesan
65
Bistecca Florentina
serves 2-3
black angus porterhouse steak,
tuscan style
105
ZUCCA GIALLA
grilled summer squash, lemon & garlic yogurt, mint
GRILLED ROMAINE
garlic, lemon, parmigiano
12
SUMMER HARVEST POLENTA
cherry tomato confit, basil, parmigiano
14
TUSCAN SALMON
creamy spinach, mascarpone, parmigiano, cherry tomatoes, fregola
41
Bistecca Di Manzo
long island strip (10oz), caramelized cipollini, smoked sea salt, evoo
41
Branzino
butterflied fish, salsa verde, fennel & castelvetrano olive salad
37
POLLO ROULADE
prosciutto, provolone, polenta, summer squash
35
WIFI: AperiBar Password: Pizza120!