one 11 | two 20 | three 28
Prosciutto Di Parma
24 mo.
Sopressata
12 mo.
RED WINE BRESAOLA
2 mo
Finocchio Salami
12 mo.
one 12 | two 19 | three 26
Olive Misti
citrus, oregano, chile, evoo, focaccia
Pepperoni Shishito
blistered shishito peppers, prosciutto, parmesan
SPRING ARANCINI
basil, peas, leeks, sorrento lemon aioli, gremolata
APERI FRIES VONGOLE
crispy new potatoes, clams, prosciutto, white wine, lemon, piment d’espelette
COD ROE DIP
cod roe mousse, smoked trout caviar, evoo, sourdough
polpette Di Carne
beef & pork meatballs, arrabbiata sauce
one 8 | two 16 | three 22
Cravero Parmigiano
26 mo
Caprino Robiola
Fontina Val D’aosta
East Coast Oysters
(6) rosé mignonette, lemon
24
CRUDO DI TONNO
tomato, avocado, carp roe mousse, sea fennel, bottarga
SPINACH PIE IN A BOWL
baby spinach, lemon, leeks, crispy phyllo, crumbled feta, sesame
19
CESARE
romaine lettuce, crisp parmesan, croutons, white anchovy
BURRATA & FRAGOLE
strawberries, arugula, basil, aged balsamic dressing, pistachio
19
Finocchio
shaved fennel, castelvetrano olive, provolone, citrus
Condividere
means "to share"
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Executive Chef: Vasiliki Vourliotaki
Rigatoni Bolognese
heritage pork, sofrito, tomato,
oregano, parmigiana
28
Linguine Al Gamberi
red shrimp, calabrian chili,
bottarga
31
Spaghetti Al Limone
porcini mushrooms, lemon- pecorino, leeks, burrata
27
RAVIOLI DI MARE E GIARDINO
maine lobster, corn veloute, chevre, asparagus, crispy prosciutto
39
Margherita
tomato, mozzarella, basil, evoo
24
Boscaiola
mushrooms, fennel pork sausage,
aged fontina
27
PIZZA GRECA
santorini tomato, graviera cheese, kalamata olives, red onion, feta, marjoram pesto
28
Verde & Fumo
fennel sausage, aged provolone, mozzerella, rapini pesto, chili flake
28
Chef Gabriele Bertaccini is a Florence-born chef and restaurateur, known for his soulful, fire-driven cooking and global culinary perspective. He is also the co-host of Food Network’s Ciao House.
Bistecca Florentina
serves 2-3
black angus porterhouse steak,
tuscan style
Pollo Alla Parmigana
serves 2-3
breaded chicken, tomato,
mozzarella, parmesan
GRILLED ROMAINE
garlic, lemon, parmigiano
PATATE AL FORNO
new potatoes, garlic, rosemary, smoked cypriot sea salt
13
POLENTA PRIMAVERA
asparagus, spring vegetables, gremolata
14
CARRE DI AGNELLO
herb-crusted rack of lamb, poppyseed-yogurt sauce, crisp potatoes, spring vegetables
46
Bistecca Di Manzo
long island strip (10oz), caramelized cipollini, smoked sea salt, evoo
41
Branzino
butterflied fish, salsa verde, fennel & castelvetrano olive salad
36
POLLO ROULADE
prosciutto, provolone, asparagus creme fraiche polenta and marjoram gremolata
33
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