one 11 | two 20 | three 28
Prosciutto Di Parma
24 mo.
Sopressata
12 mo.
RED WINE BRESAOLA
2 mo
Finocchio Salami
12 mo.
one 11 | two 18 | three 25
Olive Misti
citrus, oregano, chile, evoo, focaccia
Pepperoni Shishito
blistered shishito peppers, prosciutto, parmesan
ARANCINI DIAVOLA
provolone, parmigiano, calabrian chili oil
ZUPPA DI COZZE
n’duja, mussels, kale, tomato, mascarpone, grilled sourdough
RICOTTA AL FORNO
lemon, thyme, garlic, evoo, rosemary focaccia
polpette Di Carne
beef & pork meatballs, arrabbiata sauce
one 8 | two 16 | three 22
Cravero Parmigiano
26 mo
Caprino Robiola
Fontina Val D’aosta
East Coast Oysters
(6) rosé mignonette, lemon
CRUDO DI TONNO
saku tuna, pomegranate, pistachio, blood orange, lime, sardinian flatbread
VERDE DI TOSCANA
kale, quinoa, tardivo, blood orange, robiola cheese, pistachio
19
CESARE
romaine lettuce, crisp parmesan, croutons, white anchovy
RUCOLA INVERNALE
pear, sharp gorgonzola, pomegranate,toasted pecan, balsamic-maple dressing
19
Finocchio
shaved fennel, castelvetrano olive, provolone, citrus
Condividere
means "to share"
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Executive Chef: Vasiliki Vourliotaki
Rigatoni Bolognese
heritage pork, sofrito, tomato,
oregano, parmigiana
Linguine Al Gamberi
red shrimp, calabrian chili,
bottarga
26
Spaghetti Al Limone
basil, burrata, lemon oil
26
BUCATINI BURRO E ALICI
anchovy butter, tuna tartare, thyme, toasted garlic breadcrumb
28
Margherita
tomato, mozzarella, basil, evoo
Boscaiola
mushrooms, fennel pork sausage,
aged fontina
27
LA LOMBARDA
bresaola, artichokes, arugula, gorgonzola
28
Baci Di Mare
bechamel cream, smoked salmon, salmon roe, chives
29
Bistecca Florentina
serves 2-3
black angus porterhouse steak,
tuscan style
Pollo Alla Parmigana
serves 2-3
breaded chicken, tomato,
mozzarella, parmesan
GRILLED ROMAINE
garlic, lemon, parmigiano
CARCIOFI
grilled artichokes,garlic aioli, sea salt
17
BOSCO & SPINACI
wild mushrooms, garlic, thyme, spinach, balsamic
VEAL COTOLETTA
crispy veal,watercress salad, shaved parmigiano, Umbrian truffle
47
Bistecca Di Manzo
long island strip (10oz), caramelized cipollini, smoked sea salt, evoo
Branzino
butterflied fish, salsa verde, fennel & castelvetrano olive salad
33
SKILLET POLLO
heritage chicken, creamy farro, roasted tomato, spinach, feta, crispy pancetta
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