Condividere

Condividere

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Executive Chef: Vasiliki Vourliotaki

WIFI: AperiBar Password: Pizza120!

Les Dames d’Escoffier New York is the leading organization of women in food, beverage, and hospitality, dedicated to education, mentorship, and philanthropy. This month’s pie is crafted by Dame Chef Silvia Baldini — an Italian-born Chopped Champion, author, and Le Cordon Bleu-trained chef with Michelin-starred experience. Through her company, Strawberry & Sage, she celebrates and promotes Italian food culture around the world. $1 from each pizza sold will go directly to LDNY.