Deconstructed nachos with molten fat sauce and jack cheese under black beans topped with avocado, sour cream, scallions, diced tomato and pickled jalapeño. With either smoked pork, brisket or chicken
Baked pizza knots tossed in garlic butter and smothered in fat sauce. Topped with scallions and bacon crumbles
Fried. hand-dipped, spicy buttermilk-brined, flour dredged white meat chicken breast strips with fries and a dip
Choose either smoked pork, beef or chicken with jack cheese, toasted and folded in a flour tortilla. topped with pickled jalapeños and sour cream. Served with tortilla chips and salsa
Fresh Cut Onion Rings
. . . . . . . . . . . . 12Oblivion IPA beer-battered onion rings with side of dip
Panko-fried Gulf shrimp served with house slaw, lemon and tangy cocktail sauce
Gooey, melty deep fried breaded mozzarella sticks with marinara sauce
Fryzilla
. . . . . . . . . . . . . . . . . . . . . . . . . 18Fries smothered with your choice of smoked chicken , beef or pork and drenched in fat sauce and topped with jalapeños and coleslaw
Tortilla Chips and Dips
. . . . . . . . . . . 15Tortilla chips served with salsa, queso and guacamole
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have any special dietary requirements.
with your choice of house or caesar salad
Tequila lime Grilled Salmon
25Grilled salmon fillet served with cheesy smashed red and gold potatoes and seasonal vegetable
Cilantro lime Tri Tip
25Marinated char-broiled tri-tip served with cheesy smashed red and gold potatoes and seasonal vegetable
Smoked Baby Back Ribs
25Half-rack in house-smoked baby back ribs served with cheesy smashed red and gold potatoes and seasonal vegetable
Fried Fish and Shrimp
25Honey habenero shrimp and Oblivion IPA beer-battered Pacific Northwest rockfish served with cheesy smashed red and gold potatoes and seasonal vegetable
Barbecue Chicken
25Smoked barbecue chicken breast, drumstick and wing served with cheesy smashed red and gold potatoes and seasonal vegetable
Sandwiches
Thinly sliced chopped beef with mushrooms, onions, sweet bell and banana peppers and american cheese
Our thinly sliced mesquite-smoked roast beef with caramelized onions and Swiss cheese on a Big Ed's French roll. Served with au jus
Bacon, lettuce, tomato and mayonnaise on toasted sourdough bread. A classic!
Marinated Tri-Tip
. . . . . . . . . . . . . . . . 20Thinly sliced dry rubbed, smoked tri-tip with grilled mushrooms and sweet onions on an amaroso roll
Cafe
• Bela Vista •
HOURS OF OPERATION
sunday-thursday 11:30am - 9pm
Friday and saturdays
11:30 - 10pm
3:00 - 5:30
TWO dollarS off
well drinks and draft beers
THREE dollars off appetizers
HAPPY HOUR
@pour house grill
Est. 2013
Lunch
Special
• $15 •
Everyday, 11:30am-2pm
Oblivion Pour House Lunch Special
Single Pour House Burger or a Bratwurst
with fries or a salad and a pint of Oblivion Beer
Diced, smoked chicken breast, crumbled bacon, blue cheese, chopped hard-boiled egg, tomato and avocado with blue cheese dressing
Ceasar* or House Salad
. . . . . . . . . . 12Fresh cut romaine, parmesan and croutons with Caesar dressing. Or spring mix romaine and iceberg with cucumbers, carrots, tomatoes, sweet peppers, croutons and dressing
Wedge Salad
. . . . . . . . . . . . . . . . . . . . . 16Iceberg wedge with bacon, chopped hard-boiled egg, blue cheese crumbles and dressing, toasted almonds and lemon
Chopped pepperoni and salami with cheese, tomatoes, cucumber, sweet peppers and green onions atop a bed of mixed greens tossed in our own white balsamic vinaigrette
Layered chocolate mousse cake
Creamy new york cheesecake topped with seasonal fresh fruit.
Dessert Special
. . . . . . . . . . . . . . . . . . . . . . 12Ask your server what we got
Root Beer Float
. . . . . . . . . . . . . . . . . . . . . . . 10Classic combination of vanilla ice cream and root beer
Tomato sauce and five-cheese blend
Tomato sauce, five-cheese blend and pepperoni
Tomato sauce, five-cheese blend, sweet peppers, mushrooms, pepperoni, black olives and Italian sausage
Barbecue sauce, smoked chicken, sweet peppers, green onion, bacon and five-cheese blend
Tomato sauce, five-cheese blend, tavern ham, pineapple and pickled jalapeños
The Meat Monster
. . . . . . . . 9 inch 20 14 inch 26Tomato sauce, five cheese blend, pepperoni, salami, Italian sausage, meatballs and bacon
Hot, Sweet and Sticky
. . . . . 9 inch 16 14 inch 22Spicy cheese sauce topped with our five-cheese pizza blend drizzled with sriracha and hot honey
Our cheese sauce topped with pistachio pesto, five-cheese pizza blend, chicken, artichoke hearts, sun-dried tomato and green onion
Garden Pizza
. . . . . . . . . . . . . . 9 inch 15. 14 inch 24Red sauce and cheese mix, mushrooms, bell peppers, onions, zucchini and Roma tomato
6 Cheese Mac
. . . . . . . . . . . . . . . . . . . . 13Large elbow macaroni with our creamy blend of white and medium cheddar, fontina, parmesan, jack and smoked provolone cheeses melted with a heavy cream reduction
The mac'daddy that started it all. Our six-cheese blend cream reduction sauce and jumbo al dente elbow macaroni studded with bacon, sautéed mushrooms and fiery spice
Pistachio Pesto Chicken Mac
. . . . . . 22Our six-cheese mac with grilled chicken breast finished with fresh pistachio pesto
Booyahlaya! Sautéed chicken, Gulf shrimp, andouille, garlic, bacon, tomato, fiery spice and poblano infused in our six-cheese blend cream reduction topped with green onion
Fiery Salmon Mac*
. . . . . . . . . . . . . . . 24Fiery-spiced seared salmon fillet on top of a creamy six-cheese, white wine and cream reduction-sauced mac
Buffalo Chicken Mac
. . . . . . . . . . . . . 20Our made to order chicken tenders tossed in tangy buffalo sauce and stacked on top of our creamy six-cheese mac. Topped with blue cheese crumbles
Primavera Mac
. . . . . . . . . . . . . . . . . . 20Broccoli, mushrooms, zucchini, sweet mini bell peppers and onions sautéed in our creamy six-cheese mac
BBQ Mac
. . . . . . . . . . . . . . . . . . . . . . . . 22Top our six-cheese mac with one of our BBQ specialty meats
3 PEPPER PORK BELLY MAC
. . . . . . . . . . 22Crispy pork belly with jalapeno, pasilla and bell peppers in our creamy mac and six-cheese sauce
Lunch
Special
You Build it BURGER*
. . . . . . . . . . . . . 12Lettuce, tomato and pickle on a Big Ed's Texas toast bun
SOUTHWEST BURGER*
. . . . . . . . . . . . . . 17Our signature patty topped with bacon, pepper jack, guacamole, jalapeños, lettuce, tomato. chipotle mayo
Barbacoa BARBECUE BURGER*
. . . . . . . 17Oblivion Pour House Grill's signature patty topped with barbacoa brisket, bacon, barbecue sauce, cheddar cheese and crispy-fried onion ring
TRIPLE B BURGER*
. . . . . . . . . . . . . . . . . 17Chopped bacon, pork belly and burger in a half pound hand-formed patty topped with both American and cheddar cheese, lettuce, tomato and pickles for a taste of pure burger bliss
Smoked Chicken Wings and Drummies
6/12 8/16 12/22Smoked, flash-fried chicken drumsticks and wings served with veggie sticks and ranch or blue cheese dip
Three piece Oblivion IPA beer-battered deep fried Pacific Northwest rockfish with coleslaw, house-made tartar sauce, lemon and fries
Clam Chowder
12Clams and their juice with bacon, butter, heavy cream, milk-simmered russet potatoes, onions, celery, blonde roux and spice
Half-rack of house-smoked and sauced baby back ribs served with sauce and fries
Crispy, Southern-fried juicy boneless-skinless chicken breast topped with cheddar cheese, lettuce, tomato and pickles with chipotle-aioli on a Big Ed's brioche bun
*WARNING: CONSUMPTION OF UNDERCOOKED MEAT, POULTRY, EGGS, OR SEAFOOD MAY INCREASE THE RISK OF FOOD BORNE ILLNESSES.
PLEASE, NO MORE THAN 4 PAYMENT TRANSACTIONS PER TABLE. PARTIES OF 6 OR MORE ARE SUBJECT TO 18% GRATUITY
ALERT YOUR SERVER IF YOU HAVE SPECIAL DIETARY REQUIREMENTS
Chicken, pork belly, barbacoa brisket, or pulled pork
POUR HOUSE TACOS
. . . . . . . . . . . . . . . . 16Smoked meat topped with poblano crema, shredded cabbage, mango pico de gallo and cotija cheese served with tortilla chips, salsa and lime wedges
Chimichanga
. . . . . . . . . . . . . . . . . . . . 16Specialty-smoked meat, black beans and cheese all wrapped up in a flour tortilla then fried to perfection, topped with guacamole, sour cream, cheese and pico de gallo
Fish Tacos
. . . . . . . . . . . . . . . . . . . . . . 17Beer-battered Pacific-Northwest rockfish with poblano crema, shredded cabbage, mango, pico de gallo and cotija cheese served with tortilla chips, salsa and lime wedges
Taco Salad
. . . . . . . . . . . . . . . . . . . . . . 17Smoked meat, mixed greens, diced tomato, pickled jalapeno's, guacamole, black olives, black beans and sour cream in a fried tortilla bowl