*-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.
Whole Roasted Suckling Pig served with patatas a lo pobre, green salad, pan con tomate, and piquillos confitado. 4-6 guests.
*Ask your server for more details.
El Patriarca
Bol’s Genever, fever tree indian tonic
Appetizer Gin & Tonic
Tanguery, Cynar, lemon juice, lavendar bitters, fever tree indian tonic
London Dry
Tanguery, fever tree indian tonic, soda, mint and grapefruit
Floral G&T
Roku Gin and Nordes Gin, Elderflower Tonic, Lime, Cherry Blossom.
Ultimate G&T
Hendrick’s gin, fever tree indian tonic, lemon verbena, juniper, lemon, lime
Triple Orange
Gin mare gin, fever tree mediterranean tonic, orange marmalade, rosemary, orange bitters
Del Norte
Nordés gin, fever tree mediterranean tonic, blood orange, grapes, mint
Gildas
Stuffed Spanish olives with white and brown anchovies and piparra pepper.
Esferas G&T
Gin & Tonic sphere
Ostras G&T
Rappahannok oyster with Gin & Tonic
The Gin & Tonic has a fascinating history. It was created by the British-in
England and India-but it was perfected by the Spaniards. Think about it.
The Gin & Tonic has united cultures and continents all over the world.”
- José Andrés
April 21 - May 4