fried potato skins | shredded cheddar cheese
bacon bits | ranch to dip
El Jays pretzel | Blue crab dip
melted cheddar cheese | truffle Dijon aioli
fresh chives
add bacon +1
6 house made deviled eggs
shrimp creole | hot honey drizzle
hand breaded and fried green tomatoes
house made jalapeno pimento cheese
drizzled with a balsamic reduction
blackened chicken or steak tips
grilled onions | jalapenos
shredded cheddar cheese
ranch to dip
fried ricotta balls | house marinara
chipotle creme fraiche | chiffonade basil
Honey Cilantro Vinaigrette, Balsamic Vinaigrette
CHOOSE AN ADD ON FROM BELOW
iceberg wedge | parmesan
diced tomatoes
candied pecans
caesar dressing
spring greens | diced mango candied pecans | shredded carrots | sliced red onion
honey cilantro vinaigrette
spring greens | diced tomatoes
bacon | blue cheese crumbles
balsamic vinaigrette
spring greens | diced tomatoes
diced cucumber
shredded carrots
sliced red onions | croutons
your choice of dressing
The lighthouse
A DIVISION OF THE KEOWEE RESTAURANT GROUP, INC
est. 2012 locally owned
fresh spinach | sauteed trumpet mushrooms
chopped scallop | crumbled goat cheese
hot honey drizzle | balsamic reduction
your choice of flavor
celery | ranch or blue cheese
ask your server about our Chef's daily special
Blue crab | thyme
tomatoes | dry sherry | cream
garnished with paprika
house marinara | provolone
shaved parmesan
chiffonade basil
hatch chili cream cheese
marinated shrimp
shredded cheddar cheese
chipotle hot honey drizzle
pimento cheese | red onions
bacon | bbq glazed chicken
ranch drizzle
8oz filet mignon | garlic-chive butter
your choice of 2 signature sides
make it surf & turf add 4 shrimp - 8.00
grilled chicken breast | cheddar cheese
Hatch chili cream cheese | Cholula Chicharrons
your choice of 2 signature sides
slow braised 1/2 rack baby back ribs
your choice of 2 signature sides
your choice of BBQ sauce
seared trumpet mushroom medallions
topped with umami aioli
creamy risotto | creamed spinach
Atlantic cod | shrimp | *scallops
garlic chive alfredo | Ritz cracker crust
your choice of 2 signature sides
penne pasta | alfredo sauce
diced tomatoes | shaved parmesan | parsley
6oz prime sirloin steak | garlic-chive butter
your choice of 2 signature sides
make it surf & turf add 4 shrimp - 8.00
hand breaded | deep fried
hot honey or classic honey glaze
your choice of 2 signature sides
ginger crusted salmon | wasabi aioli
your choice of 2 signature sides
Cajun etouffee risotto | steamed broccoli
drizzled with roumalade
add ons available
stone ground cheddar grits | tasso gravy
sauteed jumbo shrimp | fresh chives
blackened, grilled, or fried
6 shrimp - 20 | cod - 17 | chopped *scallops - 22
4 shrimp and cod - 22
shrimp & chopped *scallops - 22
cod and chopped scallops - 22
available after 4:30 pm
your choice of 2 signature sides
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
substitute premium side +1.50
add bacon +1.50
ground beef* or grilled chicken breast
provolone and American cheese | grilled onions lettuce | tomatoes | homemade bistro sauce
toasted brioche bun
thin sliced slow roasted prime rib
grilled onions | provolone cheese
toasted hoagie roll | side of au jus
fresh North Atlantic cod, blackened or fried | Texas toast American cheese | lettuce | tomato | tartar sauce
grilled lemon pepper salmon strips | spring mix
diced tomatoes | cucumber | tarragon aioli
grilled flour tortilla
marinated seared trumpet mushrooms
grilled onions | provolone cheese | tarragon aioli
toasted hoagie roll
house blended rosemary-goat cheese biscuit
fried chicken breast
bourbon-basil glaze
shredded chicken | candied pecans | chopped celery | fresh chives | mayonnaise
lettuce | tomatoes | toasted croissant
Sides 5.50
Sides 4