* Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.com
AVOCADO CRUNCH Salad
gems, pepita, cheddar crisp, radish, cucumber, tomato, agave lime dressing gf
Sunflower Caesar
baby kale, sunflower sprouts + seeds, pecorino, evo, garlic miso dressing v/gf
Gravity Bowl
brown rice, quinoa, roasted vegetables, pickled onions, arugula, herb tahini vinagrette v/gf
Haus BURGER*
smoked cheddar, confit onion, b&b pickles, sunshine sauce, lettuce, tomato, sesame brioche add bacon $2
nashville hot, buttermilk brine, pickle de gallo, bibb lettuce, fresno mayo,
CURRIED SALMON*
saffron rice, golden raisin, zucchini, peppers, curry coconut broth gf
ROAST CHICKEN
corn succotash, charred summer vegetables, peach & pepper chutney gf
Blackened FISH TACOS
cilantro mojo, jalapeno aioli, guacamole, cabbage, pico de gallo, cilantroSUMMER SQUASH ENCHILADAS
quinoa, black bean, avocado + corn relish, spicy cashew crema v/gf
teton lamb bolognese
campanelle pasta, ricotta, parmigiano, herbs
BUTCHERS CUT*
daily selectionssmoked trout, millionaire's bacon, spicy pickles gf
whipped tahini, salsa macha, pita crisps v
TOMATO TOAST
ricotta, heirloom tomato, smoked salt, basil, evoo
Country Ham
hatch chile pimento, black pepper biscuits, b&b pickles
buttermilk dill ranch, chipotle ketchup gf
POACHED SHRIMP
wasabi yuzu cocktail
Crispy Brussels Sprouts
truffle honey, chili flakes
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members
Pfiefer & Paepke
Ancho infused vodka, extra dry vermouth, blanco vermut, Douglas fir, cilantro oil
Aztec Passion
tequila, passionfruit, lemon, lime, honey, egg white, bitters
Smuggler's Mine
gin, apricot, aperol, lemon
Feel Like a Million Bucks
scotch, lemon, grenadine, absinthe, bitters
barrel aged-spiced bourbon, Vecchio Amaro del Capo, demerara, house made bitters
Garden Blossom
butterfly pea gin, lychee, lemon, simple
Casa Gravedad
Ilegal mezcal, cointreau, serrano, tamarind, lemon, lime, orange, agave
Summer Road
cucumber infused Aspen vodka, elderberry, lemon, sherbet, rose cider
Surfer on Aspen
amaro, rum, banana, coconut, pineapple
WINES BY THE GLASS
Feudi Di San Gregorio 'Visione' Aglianico, Campania Rostato, IT '22
Domaine Boutet Saulnier, Chenin Blanc, Vouvray, FR '21
Domaine Billard Bourgone Hautes-Cotes de Beaune 'La Justice' Burgundy, FR. '21
Domaine Roblin 'Enclos de Maimbray' Sauvignon Blanc, Sancerre FR '21
Division Wine Co. 'Béton' Red Blend, Portland OR '22
Telmo Rodriguez, 'Corriente' Tempranillo, Rioja SP ‘20
San Liege 'The Offering' GSM, Central Coast CA '19
GLASS BOTTLE
Coors ‘Banquet’ Lager (Golden, CO)
Pacifico Mexican Lager (Mazatlán, MX)
O'Dell "Myrcenary" DIPA (Ft. Collins, CO)
Outer Range 'In The Steep' Hazy IPA (Frisco, CO)
Odd 13 "Codename Superfan" Juicy IPA (Lafayette, CO)
Westbound & Down Italian Pilsner (Lafayette, CO)
Left Hand Nitro Milk Stout (Longmont, CO)
O’Dell “Sippin Pretty" Fruited Sour (Ft. Collins, CO)
Avery Brewing “White Rascal” Belgian Wit (Boulder, CO)
Aval Rosé or Gold Cider (Bretagne, FR)
Colorado Cider Co. 'Glider Cider' (Lakewood, CO)
Best Day Brewing - N/A Selection (Sausalito, CA)
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.