Beer
Stella Artois
6
interbrew international b.v.belgium
Dos Equis Mexican Lager
6
cuauhtémoc moctezuma brewery ✶ mexico
Odell Ipa
6
odell brewing ✶ fort collins ✶ co
Palisade Peach Wheat Ale
6
breckenridge brewing ✶ breckenridge ✶ co
Avalanche Amber
6
breckenridge brewing ✶ breckenridge ✶ co
Wine
Sparkling
Blanc De Blanc
12
moutard ✶ france
Rosé
Lorenza
12
california
White
Pinot Grigio
11
giuseppe & luigi ✶ friuli ✶ italy
Sauvignon Blanc
14
lieu dit ✶ santa ynez valley ✶ california
Chardonnay
13
land of saints ✶ santa barbara county
Red
Pinot Noir
13
bloodroot ✶ california
Côte Du Rhône
11
domaine damase ✶ france
Cabernet Sauvignon
12
delta ✶ california
Cocktails
As You Wish
11
empress 1908 gin • crème de violette
st. germain • lavender • lemon • grapefruit
Paper Plane
11
four roses bourbon • aperol
amaro nonino • lemon
The Last Call
11
ilegal mezcal • genepy dolin
velvet falernum • lime
Alpine Coast
11
spring 44 gin • carpano antica
lillet blanc • lemon • simple syrup
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Your well-being is important to us, not all ingredients are
listed on the menu. Some items may contain milk, eggs, fish, crustacean, tree nuts, wheat, peanuts, soy or sesame. Please inquire with your server for further details and notify us of
any allergies.
A 3% employee benefit surcharge is added to the check.
This allows us to provide a more robust benefits package for
our valued team members so they are better equipped to
meet the high cost of living in our resort community.
A 20% gratuity included in parties of 8 or more.
Happy Hour
Daily ✶ 4pm - 6pm
Snacks
Parker House Rolls
6
honey butter • maldon salt
Korean Fried Chicken
11
red bird chicken thigh • gochujang hot sauce
red onions • pickles • tuxedo sesame seeds
buttermilk herb dressing
Crispy Curried Cauliflower
10
shishito pepper • sweet & sour reduction
golden raisins • hazelnut dukkah
Aurum Fries
GF V8
CHOICE OF
Hand-cut ✶ Sweet Potato
Upgrade To Parmesan-Garlic-Truffle +3
Tempura Shrimp Lettuce Cups
GF N12
pistachio ancho salsa • lemon aioli
pickled onion • corn shoots
Spinach Artichoke Dip
GF V12
grilled jalapeño • grana padano • fresh tostada
Tuscan Kale Salad
GF N V12
castelvetrano olives • lemon • marinated tomato
cucumber • marcona almonds • grana padano
Duck Wings
17
teriyaki bbq • lemon • ginger • scallion • sesame
French Onion Burger *
17
brioche bun • gruyère • garlic aioli • lettuce
tomato • pickle • onion jam • fries or side salad