survey cafe
breakfast and lunch menU
At Survey Cafe Our Food Is Homemade And It Might Take a Little Time !
10530 Wilson Street 34135 Bonita Springs FL
Phone: 239-992-2233
www.Surveycafedowntown.com
OUR MENU IS AVAILABLE TO GO
Now we are open for dinner
dinner menu
Builld Your Own Basics
$8.50
Your choice of homemade buttermilk biscuit, bagel, wheat, white, or rye bread.
Includes baked eggs and cheddar or Swiss cheese. Add your favorite toppings:
*Toppings & Fillings For Omelettes and Biscuits
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Proteins: Sausage, ham, turkey, or bacon +$3
Veggies: Caramelized onions, spinach, tomato, roasted pepper, grilled mushrooms +$1.50 each
Specialty: Goat cheese +$2.50 Avocado +$3 · Smoked salmon +$9
Switch to a croissant +$3
For Omelettes and Biscuits
omelet of the day
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15.95
Fluffy French‑style omelet with chef‑selected seasonal fillings. Served with toast.
*Made With Egg White $2.50*
$15.95
fluffy scrambled eggs mingle with cheddar, tender spinach, earthy mushrooms, sweet red peppers, caramelized onions, and juicy tomato. Wrapped in a spinach tortilla and pressed warm with a kiss of spicy mayo.
$15.95
A hearty combination of scrambled eggs, sharp cheddar, savory sausage, and ham, all pressed into a warm spinach wrap with a touch of spicy mayo.
$15.95
Thick‑cut whole‑grain toast layered with creamy ricotta, our house avocado spread, and two perfectly poached eggs. Drizzled with golden chili‑crispy oil for a gentle heat
Thick, golden‑brown pancakes kissed with a hint of vanilla, served with a ruby‑red fruit sauce and clouds of fresh whipped cream and Fresh fruit.
$10.95, 3 pancakes $12.95
Our decadent bread pudding, baked until custard‑soft inside and caramelized on top, draped in red berry sauce and finished with whipped cream and fresh
$15.95
A true morning feast — scrambled eggs with cheddar, crisp bacon or savory sausage, and a flaky, buttery croissant baked fresh in‑house.
Add Granola $2.00
Overnight oatmeal — Creamy oats soaked overnight, served chilled or hot with fresh fruit or toppings.
Mayo, Crisp bacon, sweet tomato, fresh lettuce, and a perfectly cooked egg layered on soft ciabatta bread.
Breakfast Classics
Mediterenean sandwiches
the Mortadella
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95Warm, artisan focaccia filled with tender roasted turkey, sweet sun‑dried tomatoes, and fresh, peppery arugula, finished with a velvety pesto‑mayo spread.
Turkey’s Bite (New)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95Fresh focaccia layered with roasted turkey, sun‑dried tomato, peppery arugula, Red oignon and a creamy blend of mayo and pesto
*Order comes with choice of side*
Spécialités de la maison
Silky house‑smoked salmon layered over cream‑cheese‑spread flatbread, garnished with hard‑boiled egg, diced tomato, crisp red onion, and briny capers.
Ficelle Picarde
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00A northern French treasure — savory crepe stuffed with tender ham and mushrooms, topped with creamy Swiss cheese and baked until irresistibly Golden melty.
$16.95
Housemade flaky buttery crust filled with silky eggs, smoky bacon
A Parisian classic — layers of tender ham and melty Swiss cheese, baked on soft white bread until golden and bubbling
add 1 sunny side up egg $2.00
Café Cubano
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.50Pressed to perfection — roasted ham and turkey with Swiss cheese, tangy mustard, and crisp pickles on fresh Cuban bread.
croissant +$3
Your choice of corned beef or turkey piled high with tangy sauerkraut, Swiss cheese, and creamy Thousand Island dressing on artisan rye.
A triple‑layered delight of turkey, ham, crisp bacon, lettuce, tomato, and mayo on toasted white bread — the king of all sandwiches.
Le Poulet Roti
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15.95
Organic Chicken Slowly Roasted in a Secret Blend of Herbs, Spices and Butter Served on Toasted Ciabatta w/Spicy Mayo, Lettuce and Tomato and swiss
Delice french wrap
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15,95
chicken salads,french brie,aragula, apple and dijon mustard rolled in a spinach wrap
Les Salades
Crisp romaine tossed with our house Caesar dressing, garlic‑buttered croutons, and shavings of Parmesan $6 Shrimp $7 Home-Smoked Salmon $9
A garden medley of sweet tomatoes, sharp red onion, and crunchy walnuts, crowned with 3 warm honey‑roasted goat cheese toasts.
A classic from the French Riviera — tuna, black olives, hard‑boiled egg, tomato, and anchovies over crisp greens.
Fresh spring greens with pecans, strawberries, tomatoes, cucumber, and crumbles of creamy blue cheese.
Les Classiques
*Order comes with choice of side*
* Salads are Served on a Bed of Organic Spring Mix Unless noted
*Order comes with choice of side*
Our Featured Sides* (A La Carte $4.50)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Fresh Cut Fruit, Homemade Corn Relish, 3 Bean Salad, Side Salad with Homemade dressing or Chips
Breakfast Potatoes +1$
$4.50
cup $4.95 bowl $7.95
cup $5.50 bowl $8.50
Three delicate French crepes, served simply with jam or powdered sugar.
A tender crepe folded around Swiss cheese and ham, topped with two sunny‑side‑up eggs.
Nutella, fresh strawberries, and ripe banana, topped with whipped cream and a drizzle of chocolate.
Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.
Les Baguettes
Chicken salad with egg, lettuce, and tomato on a crusty baguette.
Smoked salmon, butter, avocado, lettuce, and capers on a crusty baguette.
Freshly roasted ham, butter, and your choice of Swiss or cheddar on a crusty baguette.
Tuna salad, hard‑boiled egg, black olives, lettuce, and tomato on a crusty baguette.
Prosciutto, creamy goat cheese, and sun‑dried tomatoes with balsamic drizzle on a crusty baguette.
Portobello mushrooms, roasted red peppers, caramelized onions, tomato, spinach, and brie, pressed on ciabatta with balsamic vinaigrette.
Black bean veggie burger with cheddar, corn salsa, crisp romaine, and ranch dressing in a spinach wrap.
Les Végétariens
Crepes
Sides
*Order comes with choice of side*
served on a home baked Baguette with a side