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Chef's Tasting Menu
Jaleo Classics
Enjoy a tour of quintessential Spain. Our Classic tasting menu features the traditional tapas you know and love, with recipes passed down through generations.
70 per personThe Jaleo Experience Menu
Our most popular tasting menu, The Jaleo Experience takes your tapas to the next level with the addition of seasonal and specialty dishes, plus heartier servings.
90 per personJosé’s Way
Embrace the sophisticated side of Spain
with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites.
120 per person
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Beverage Pairings
Spanish Sips
Enjoy specially selected Spanish wines and beverages to pair to your tasting menu
45 per person with Jaleo Classics 55 per person with The Jaleo Experience 75 per person José’s Way
Sherry Tasting
Pairing of Sommelier-selected sherries to pair to your tasting menu 50 per person
Tasting menus available Monday - Friday after 4:00 PM. Saturday and Sunday all day!
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Buen Provecho!
‘Hey, you’re here! So start eating…’
Pan de cristal con tomate
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
15Aceitunas marinadas con queso manchego
Marinated Spanish olives and aged Manchego cheese
10Aceitunas tradicionales y modernas
Stuffed olive with anchovy and piquillo pepper and liquid "Ferran Adria" olives
17Lascas con atún y crema de Payoyo*
Spanish cracker with Payoyo goat cheese cream and Spanish style tuna tartare
12Cono de salmón crudo con huevas de trucha*
Salmon tartare and trout roe cone
6Cono de mermelada de tomate y queso de cabra
Tomato marmalade and goat cheese cone
5Vieiras con pipirrana*
Raw Hokkaido scallops with pipirrana relish and sherry dressing
20Plato de queso Manchego Pasamontes
Raw sheep’s milk cheese. Nutty with a tangy, lingering flavor
15Ostras en escabeche*
Rappahannock oysters with a traditional spanish pickled relish
17Ibérico de bellota mini hamburguesas
Spanish mini burger made from the legendary acorn-fed, black-footed Ibérico pigs of Spain and Ibérico bacon
13 eachBikini de jamón y queso
Pressed traditional sandwich of Spanish ham and cheese
20Flauta de jamón Iberico de bellota
Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham
22
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Caña de cabra
(Murcia) A soft, semi-sweet goat’s milk cheese
Idiazabal
(D.O. Idiazabal) A sharp, smoky raw sheep’s milk cheese
Payoyo
(D.O. Cadiz) A goats milk cheese from the Payoyo goats of southern Spain
Queso Manchego Pasamontes
A traditional raw Manchego cheese
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow’s
milk cheese with pimentón, paired with almonds and orange marmalade
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow’s
milk cheese paired with membrillo (quince paste) and rosemary
Rey Silo Massimo
(D.O. Asturias) A unique variety of Rey Silo
aged in apple must left over from the cider-making process
Queso Mamá Marisa (D.O. Asturias)
Award winning raw milk blue cheese
named after José’s mother. Served with
apples, fig jam, membrillo and Spanish
bread ( 2oz)
25
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Quesos
Selection of three 30 | Selection of five 45
Served with Chef’s selected pairings
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Verduras
Endibias con queso de cabra y naranjas
Endives, goat cheese, oranges and almonds 11
Espinacas a la Catalana
Sautéed spinach, pine nuts, raisins, apricot and apples
15Tortilla de patatas clásica
Spanish omelet with confit potatoes
and onions
13Escalivada
Roasted red pepper, onion and eggplant with sherry dressing
12Pimientos del piquillo rellenos de queso
Seared piquillo peppers filled with caña de
cabra goat cheese
9Setas de temporada salteadas con huevo a
baja temperatura
Sautéed wild mushrooms over potato puree
and a poached egg
16Espárragos trigueros con romesco
Grilled asparagus with romesco sauce and shaved asparagus salad
13
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Embutidos
Paletilla Ibérica de bellota
48-month cured ham from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain
33Jamón Serrano Fermín
20-month cured Spanish Serrano ham from Salamanca
18Salchichón Ibérico de bellota
Cured acorn-fed pork sausage
17Chorizo Ibérico de bellota
Cured pork chorizo from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain
19Selección de embutidos
A selection of all cured meats
48
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Frituras
‘Frying is overrated… Yeah right!’
Croquetas
Traditional Chicken fritters 14
Cured creamy Ibérico ham fritters 17
Mixtas 18
Buñuelos de bacalao*
Fried cod and potato fritters with honey alioli
13Patatas bravas*
A Jaleo favorite: fried potatoes with
spicy tomato sauce and alioli
15Calamar a la Andaluza con alioli tinta*
Fried squid with squid ink and garlic alioli
15Berenjenas a la Malagueña
Traditional Andalucian fried eggplant with
honey
15Chistorra envuelta en patata frita*
Slightly spicy chorizo wrapped in crispy potato and membrillo alioli
14
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Sopas Y Ensalads
‘Slurping allowed! Sorry, Mom!’
Gazpacho estilo Algeciras
Classic chilled Spanish soup made with tomatoes, cucumbers and peppers
10Salpicon con cangrejo
Fresh crab salad with bell peppers, cauliflower, tomato and salsa rosa
19Empredrat con mongetes
Catalán white bean salad with tomato, onion, bell peppers and sherry dressing
13Sandia con tomate y queso de cabra
Watermelon salad with tomato, pistachio, Spanish goat cheese, sherry dressing and px reduction
12Ensalada de remolacha
Red beet salad with citrus, pistachos and Mama Marisa cheese
16Ensaladilla Rusa*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives and mayonnaise
13
José’s way with 1oz. trout roe* +15 | 2oz. +30
Manzanas con hinojo y queso Manchego
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
14Ensalada campera
Salad of conserved tuna, fingerling potatoes, green beans, onions, tomatoes, capers and hard-boiled eggs with sherry dressing
17*-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.
Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
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Pescados Y Mariscos
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic
18Rossejat*
Traditional ‘paella’ of toasted pasta with head on shrimp and squid
22Calamares en su tinta
Basque-style squid with rice and
squid ink sauce
17Pulpo a la plancha con pimentón, patatas y tomate confitado
Grilled octopus with “pimentón,” potatoes
and confit tomatoes
31Vieiras on px, piñones y pasas
Seared Hokkaido scallops with px reduction, pine nut praline and Pedro Jimenez wine infused raisins
22Salmón a la plancha con romesco, espinacas,
olivas, tomates y almendra
Salmón a la plancha con romesco, espinacas, olivas, tomates y almendra
21Lubina a la Donostiarra
Seared European sea bass with Basque country fish sauce and confit potatoes
21
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José Makes Large Plates
Too
Too
Secreto Ibérico de bellota
It’s a secret! skirt steak from the legendary black-footed Iberian pigs of Spain served with toasted tomato bread, mojo verde and alioli
90Txuleton asada
25 day dry-aged prime bone-in ribeye with seasonal vegetables. Serves 2-3 people
148
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Paella Y Arroces
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge
of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José Andrés
Entire pans of paella are prepared to order for 4-6 guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas.
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Carnes
Pollo con pisto y salsa de ajillo
Grilled chicken thigh with stewed
vegetables and garlic sauce
17Carne asada con piquillos*
Grilled hanger steak with confit
piquillo peppers
21Butifarra casera con mongetes*
Grilled house-made pork sausage with sautéed white beans
14Chorizo casero a la sidra con puré de
patatas y aceite de olivia
House-made traditional chorizo with olive oil mashed potatoes and apple cider sauce
16Conejo en salmorejo con puré de albaricoques
Canary-islands-style marinated rabbit confit with apricot purée
18Solomillo con cabrales y pure de patata
Fresh Iberíco de bellota pork tenderloin with blue cheese demi glace and olive oil potato puree
27
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Arroz Ibérico de montaña
Ibérico rice , with acorn iberico pork, Ibérico sausage and porcini mushrooms
90Arroz de setas y verduras
Vegan rice with seasonal mushrooms and vegetables
56Arroz de pollo con verduras y setas*
Paella of chicken, vegetables
and mushrooms
63Arroz a banda con gambas
Literally meaning ‘rice apart from shrimp’, made with shrimp and calamari
67Arroz con txuleton
Paella of seasonal mushrooms and vegetables, pearl onions, and topped with a grilled 25 day-aged prime bone in ribeye 160