First Course
JUGGERNAUT
WINE DINNER
Consumption of undercooked meat, poultry, eggs, or seafood
may increase the risk of food-borne illnesses.
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Fluke Ceviche
& Sauvignon Blanc
pickled melon, leche de tigre, fresno chilies, red onion, cucumber
$150
PER PERSON
Second Course
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Edamame Ravioli
& Pinot Grigio
truffled sake broth, crispy shallot, micro wasabi
Third Course
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8 oz. Center-Cut Beef Tenderloin Filet & Cabernet Sauvignon
seared foi gras, red wine jus
pommes puree, butter-poached asparagus
Fourth Course
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Chocolate Hazelnut Tart
& Pinot Noir
Chocolate Caramel | Toasted Hazelnut
Bittersweet Chantilly | Shortbread Crust
7:00 pm on 4 | 17 | 25