how to unwrap your temaki
Hold one side of the hand roll
firmly on the edge with the tips
of your fingers. Then, pinch the
top corner of the eco-friendly wrapper on the opposite side.
GENTLY PULL OFF THE ECO-FRIENDLY WRAPPER BY PULLING UPWARD.
HOLD THE UNWRAPPED SIDE FIRMLY ON THE EDGE WITH THE TIPS OF YOUR FINGERS
GENTLY SLIDE OFF THE SECOND ECO-FRIENDLY WRAPPER.
HOLD YOUR HAND ROLL WITH ONE HAND, TAKE A BITE, AND ENJOY!
Yellowtail Yuzu Crudo
Hijiki Taboulleh Salad
tahini dressing
Japanese Style Grilled Duck
Grilled Miso Marinated Black Cod
Spicy Cucummber Salad
AKOYA "CLASSICS" TEMAKI
Spicy Tuna - cucumber, avocado
Faroe Salmon - maitake mushroom hash, pickled red onion
Yuzu Cured Scallop - yuzu pepper aioli
AKOYA "SIGNATURE" TEMAKI
Wagyu Tartare - pickled wasabi sauce
Seared Faroe Salmon - marinated salmon roe
Grilled Lobster - red miso aioli, fried shallots
AKOYA "VEGAN" TEMAKI
Marinated Japanese Eggplant - sweet miso reduction
Okinawa Sweet Potato - Japanese pickles, sweet soy glaze
Daikon Radish Cake - yuzu onion vinaigrette
Yuzu Rare Cheesecake
sake-berry compote
Earl Grey Mousse
black sugar syrup, granola, fruit
Akoya Bread Pudding
matcha drizzle, red bean
INDICATES VEGAN (V), VEGETARIAN (VG), GLUTEN FREE (GF)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
1st course (choice of)
Restaurant Week Special
July 20 - August 16 | $60
2nd course (choice of)
3rd course (choice of)