malt vinegar chips
caramelized onion dip
parker haus rolls
haus butter, pitkin honey
elevation COPPA
fennel pollen, guindilla peppers
JASPER HILLS FARM HARBISON
truffle honey, potato
blistered shishitos
calabrian aioli, bottarga
everything "tot"
onion soubise, dill, trout roe
Bitter green salad
walnut, bayley hazen blue
SCALLOP CRUDO
cucumber, tomatillo aguachile *
haus burger
cheddar, tallow onion, pickle, haus sauce *
beef tartare
sourdough, ramp aioli, horseradish *
lamb ribs
pomegranate bbq, hazelnut, fennel frond
olive oil cake
white chocolate, blood orange, basil
pot de creme
chocolate, haus caramel
Aspen Lounge
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gratuities are shared by Gravity Haus Team Members.