Brunch Menu

West Covina

Open 8:30am-2:00pm Thursday-Monday

For The Table

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASEYOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Lolas Specials

Pancakes & French Toast

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASEYOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Classics

Sides & Extras

Non-Alcoholic Beverages

Specialty Drinks

Cold Brews/Iced Coffee

Sodas

Hot Coffee & Tea

Flavor Guide

Longanisa — Filipino Sweet & garlicky Filipino sausage.


Beef Tapa — Filipino Dried beef seasoned with garlic & spiced vinegar.


Chicken Adobo — National Dish of the Philippines its Chicken braised in soy sauce, vinegar & garlic


Tocino — Filipino Sweet cured pork with garlic.


Birria — Rich, slow-stewed beef braised with chiles and spices similar to Kaldereta


Chilaquiles — Fried tortilla chips simmered in salsa and topped with eggs.


Poutine — Canadian dish of potatoes topped with gravy and cheese curds.


Calamansi — Filipino | Bright citrus similar to a lime with a hint of mandarin.


Pandan — Southeast Asian | Fragrant leaf used in desserts with a sweet, vanilla-like aroma.


Abuelita — Spanish | Traditional chocolate with rich cocoa and cinnamon notes; abuelita means grandmother.


Silog — Filipino breakfast of garlic rice and eggs with a choice of protein; the name combies sinangag (garlic rice) and itlog (egg) to make Si-Log