20% gratuity will be added to a party of 6 or more.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Fresh Lemon & Lobster Risotto
Salsa Verde, Calabrian Chile Butter, Parmesan
Tuxedo Shrimp “A La Plancha”
Seared Gulf Shrimp, Caviar &
Champagne Sauce
Spicy Rigatoni
San Marzano Tomato, Cream, Basil
Angus Beef Carpaccio
Pommery Mustard Vinaigrette, Winter
Greens, Shaved Pecorino
Dessert
Black Forest Opera Cake
BRIOCHE FRENCH TOAST
Dry-Aged Beef Tartare, Persimmon
5-course Prix Fix Menu | $165 per person
Happy New Year
POTATO & LEEK BISQUE
Truffle Crème Fraiche
RICOTTA GNUDI FLORENTINE
Handmade, Spinach, Parmesan Broth
FOIE GRAS CROSTINO
Amaretto & Cherry Crème,
Roasted Cherries, Basil
HAMACHI CRUDO
Sashimi-Grade, White Ponzu, Yuzu, Jalapeno
JERUSALEM ARTICHOKE & ROQUEFORT SALAD
Arugula, Black Walnut, Tarragon, Verjus
Aged Filet Mignon
Black Garlic, Potato Pave, Bone Marrow Bordelaise
rack of lamb
Herb Crust, Pomme Duchess, Salt-Baked Winter Vegetables, Lamb Jus
Miso Black Cod
Lemongrass Rice, Charred Brassica, Coconut-Lime
cauliflower steak
Moroccan Spice, Carrot Salad, Almond, Golden Raisin-Caper Vinaigrette