Fried Potato Skins with Melted Cheddar Jack Cheese, Bacon, Scallions and Sour Cream

Fresh Jalapeños with a Cream Cheese Filling and Bacon Bits, Drizzled with House BBQ Sauce

Fried Pickle Chips served with Chipotle Ranch

Chicken Tenders served Plain, or with House-Made Buffalo or House BBQ

10 Crispy Wings tossed with Your Choice of House-Made Buffalo, House BBQ, Sweet Chili, Jamaican Jerk or Plain

Shredded Chicken, Cream Cheese, Monterey Jack Cheese and Buffalo Sauce, topped with Gorgonzola and Scallions, served with Tortilla Chips

Chilled Jumbo Shrimp (5) with House-Made Cocktail Sauce

Pan Seared Octopus served over Roasted Fingerling Potatoes and Saffron Aioli

Crispy Calamari with Banana Peppers and Kalamata Olives, Served with Chipotle Ranch and Marinara

Prince Edward Island Mussels Steamed in Garlic White Wine Sauce, served with Crostini

A Crock of French Onion Soup topped with Croutons, Parmesan and Swiss Cheese

Grilled Chicken Breast with Lettuce, Tomato and Onion on a Brioche Bun

Beer Battered Panko Crusted Chicken served with Lettuce, Tomato, Onions and Pickles on Brioche Bun

Beer Battered Panko Crusted Chicken tossed in House-Made Buffalo Sauce served with Lettuce, Tomato, Onion and Pickles on Brioche Bun

Smoked Pork, Black Forest Ham, Swiss Cheese, Dill Pickle and Yellow Mustard, all pressed between Ciabatta Bread

Slow Braised Short Rib served on Pullman Toast with a Spicy Dip

Shaved Prime Rib and Melted Swiss on a Hoagie Roll, served with Side of Au Jus and Horseradish Cream

1/2 lb Ground Beef topped with Lettuce, Tomato, Onion and American Cheese

1/2 lb Ground Beef topped with Applewood Bacon, Bleu Cheese Crumbles, Lettuce, Tomato and Onion on a Grilled Brioche Bun

1/2 lb Ground Beef topped with House BBQ Sauce, Onion Rings and Cheddar Cheese

1/2 lb Ground Beef topped with Roasted Red Peppers, Onions, Mozzarella and Marinara Sauce

1/2 lb Ground Beef topped with Roasted Green Chili Peppers, Onion, Lettuce, Tomato and American Cheese on a Toasted Brioche Bun

1/2 lb Ground Beef topped with Fresh-Made Bacon Jam, Cheddar Cheese, Jalapeños, Lettuce and Tomato

Veggie Burger topped with Lettuce, Tomato, Onion and Avocado on a Brioche Bun

Mixed Greens, Cucumber, Tomato, Shredded Carrots and Onion, with Choice of Dressing

Shaved Parmesan, Croutons and Crisp Romaine Lettuce Tossed in Caesar Dressing

Bacon Crumbles, Avocado, Red Onion, Gorgonzola, Tomato, Grilled Chicken, Hard Boiled Egg and Romaine with Choice of Dressing

Shredded Radicchio, Arugula, Pears, Onions, Rosemary Walnuts and Bleu Cheese Crumbles tossed with a Sweet and Tangy Balsamic Vinaigrette

Romaine, Feta, Kalamata Olives, Red Onion, Banana Peppers, Marinated Artichokes, Grape Tomatoes and Cucumbers with our House-Made Vinaigrette

Mixed Greens, Diced English Cucumber, Radish, Feta, Edamame and Pistachios, tossed with Green Goddess Dressing

Roasted Black Bean and Corn Salsa, Roasted Red Peppers, Jalapeños, Grilled Cajun Chicken, Monterey Jack Cheese and Tortilla Strips over Mixed Greens with Southwest Vinaigrette

House Battered Chicken Tenders Fried to Perfection with Your Choice of House Made Buffalo, House BBQ or Plain, served with Fries

8 Crispy Wings tossed in Your Choice of House Made Buffalo, House BBQ, Sweet Chili, Jamaican Jerk or Plain, served with Fries

Spicy Balsamic Marinated Chicken Thighs served over Couscous Tabouli

Fresh Baked Haddock with Toasted Breadcrumbs, served with Rice Pilaf and Vegetable

Fresh Haddock with Seafood Stuffing and a Lemon Dill Cream Sauce, served with Rice Pilaf and Vegetable

Beer Battered Fresh Haddock served with Fries, Coleslaw and Tartar Sauce

Pan Seared Salmon with Orange Glaze, served with Rice Pilaf and Vegetable

Meatloaf with Applewood Smoked Bacon, Monterey Cheese Blend and BBQ Glaze, served with Mashed and Vegetable

12 oz NY Strip Steak served with Mashed and Vegetable

Bourbon Marinated Tips served with Mashed and Vegetable

Chef's Choice of Fresh Vegetables Sautéed in a Korean BBQ Sauce, served over White Rice

Cavatappi tossed in a Homemade Creamy Monterey and Cheddar Cheese Sauce

Cavatappi tossed in a Homemade Creamy Monterey and Cheddar Cheese Sauce tossed with Pulled Pork Drizzled with House BBQ

Fried Chicken Smothered in House Marinara, Baked with Mozzarella and Parmesan over Linguine

Pan Seared Chicken Breast with Fresh Sage, Prosciutto, and White Wine, tossed with Linguine

A Sofrito of Onions, Celery and Carrots with Ground Sausage, Ground Beef, Fresh Basil, Sage, Parsley and a touch of Nutmeg, all tossed with Rigatoni in a Creamy Parmesan Sauce

Jumbo Shrimp, Roasted Tomatoes and Scallions, in a Garlic White Wine Sauce served over Linguine

Shrimp, Mussels, Haddock and Scallops, sautéed with Onions, Tomatoes, Cherry Peppers and Fresh Basil, served over Linguini

Spinach and Ricotta Ravioli in a Tomato Vodka Cream Sauce with Sun Dried Tomatoes and Baby Spinach

Pan Seared Chicken Breast with Roasted Garlic and Sundried Tomatoes in a Rosemary Sherry Cream Sauce tossed over Linguini

Potato Gnocchi with Roasted Red Peppers, Roasted Tomatoes, Zucchini and Spinach, tossed with Chef's Pesto and Feta