RESTAURANT WEEk
two course 34, add dessert 8
house wine 10 beer 7
appetizers
HARIRA SOUP
lentils, chickpeas, saffron, carrots, celery, cilantro, smoked harissa oil
Eggplant Dukkah
lemon-labneh, harissa-pomegranate glaze pistachio, hazelnut, sesame
wood fire roasted halloumi
labneh, golden raisin-olive relish, dukkah, spicy-lemon honey, herb salad
Entrees
butter beans shakshuka
baked eggs, cherry tomatoes, lemon confit, zhoug, garlic crisp
lemon-oregano swordfish kebab
quinoa tabouleh, ancient grains, orange blossom dressing, saffron pickles, lemon labneh, zucchini, crispy shallots
fattoush salad
black mission figs, tomato, cucumber, radish, Greek dressing, za'atar pita crips, shaved feta
(add chicken or steak)
desserts 8
mocha crunch cake
devils food cake, whipped coffee ganache, cocoa nibs crunch, vanilla ice cream
pumpkin cheesecake
gluten free graham sable, spiced out caramel sauce, candied pepitas
salad entree
bibb lettuce
17
baby greens, cucumber, radish, mint, dill, pomegranate, Greek vinaigrette
quinoa tabouleh
16
quinoa, ancient grains, tomato, onion, zucchini, scallions, mint, parsley, saffron pickles, orange blossom dressing
add something special
Fire Roasted Prawns 14 -- Chermoula Chicken Breast 14
Grilled Calamari 13 -- Wood Fire Sea Bream 14 -- NY Steak 17
entrees
Halibut a la plancha
48
baba ganoush, fennel, dill, citrus, green olives, pickled shallot
Chermoula chicken grilled pita
23
baba ghanoush, smoked labneh, sumac onion, pepper herb arugula salad, aged goat cheese shavings
Angus New York Steak
49
hen of the wood, Mediterranean Maitre D'
local beef burger
26
kaseri cheese, pickled onion, dill cucumber, harissa mayo, za'atar bun
wood fire catch of the day
46
fire roasted romano beans, patty pan squash, tomato, fresh herbs, citrus EVOO
*These items may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
“Prior to placing your order, please notify your server of any allergies you may have.”
SIDES
homemade whole wheat pita
6
levantine rice
9
lemon sumac potatoes
10
Sea Coast Mushrooms
14
desserts 12
Date Custard Tart
medjool dates, vanilla custard, kaimaki ice cream
pistachio baklava
orange blossom water syrup, labneh sherbet
Affogato
Turkish coffee & vanilla ice cream
Frozen Yogurt
meyer lemon granite, labneh sherbet, bee pollen, evoo
Selection of ice cream & sorbets
3 scoops
appetizers
Alex's Seeded Bread
7
grated tomato, arbequina olive oil & mountain oregano
Mediterranean Chips
12
zucchini, whipped feta
Hummus
17
hot chickpeas, zhoug, Aleppo pepper, whole wheat za'atar pita
Dandelion spanakopita
16
sheep milk feta, roasted tomato dipping
grilled local calamari
25
black garlic labneh, burnt honey-harissa, toasted pistachios
Wood Fire Broiled Prawns
24
green chermoula
Culinary Team
Ilias Roshi, Alexander McClenaghan
chermoula
North African marinade, parsley, coriander, garlic, saffron
Dukkah
Egyptian crunchy sesame, spices and nuts mix
Freekeh
Levantine toasted green durum wheat
Harissa
middle eastern spicy pepper relish made with sun dried peppers
kaseri
Greek cheese similar to sharp Cheddar
labneh
strained yogurt
levantine
origine is from the Levant countries of the eastern
Mediterranean seaboard
muhammara
Levantine roasted pepper, walnut, pomegranate spread
seeded Chermoula
warm spice marinade in which the spices are left chunky
sheftalia
Cypriot lamb and pork finger sized sausages
sumac
ground dry berry with sweet tangy flavor
taramosalata
Greek cured fish roe spread
Toum sauce
toum means garlic in Arabic
zhoug
Yemenite spicy cilantro sauce
Za'atar
Moroccan spice mix, sesame, thyme, marjoram
epicurian index
WINES BY THE GLASS
Sparkling + White
Prosecco, "Dandelion Exclusive" Altaneve, Italy
16 /
64
Champagne Brut, J. Lasalle, Blanc de Blancs
30
99
Champagne, FR, NV
Prinos Dry Rose, Greece 13 / 52
La Plage Rosé, Provence, FR
16 /
64
Vinho Verde Alvarhino, Soalheiro Granit
17 /
68
Assyrtiko, Domaine Zafeirakiz, Greece
18 /
72
Chardonnay, "Saint-Véran", Damien Martin, Burgundy, FR
19 /
76
Sauvignon Blanc, Roger Neveu, Sancerre, FR
24 /
96
Red Wine
Syrah-Cinsault "Le Petit", Domaine de Baal, Lebanon
17 /
68
Red Blend, Levantine Musar, Bekaa Valley
18 /
72
Pinot Noir, Belle Pente, Willamette Valley
22 /
84
Cocktails
Illios
16 *convert to zero proof 12
Greek Mastiha, Sage Elixir, Fresh Lime & Orange
Hugo Spritz
16 *convert to zero proof 12
Elder-flower, Prosecco, Mint
Guava-Rita
17 *convert to zero proof 12
Artisanal Tequila, Pink Guava, Pineapple, Orange Curacao
The Valencia
17
Pisco, Quince Liqueur, Ginger, Fresh Clementine & Lemon
Agua Fresca of the day N/A
7
ask your server
Beers
Kent Falls 'The Hollow" Pilsner
13 on Tap
Maine Brewing Co. 'Lunch' IPA
13 on Tap
Tribus Co. 'Benji" IPA
13 on tap
Kent Falls Brewing "Awkward Hug" IPA
13
Aimaza Lager -Lebanon
9
Wihenstephaner Hefe-Weisen, Germany
9
Asahi 0.0 non-alcoholic, Japan
9