RESTAURANT WEEk dinner
three course 52
APPETIZERS
HARIRA SOUP
lentils, chickpeas, saffron, carrots, celery, cilantro, smoked harissa oil
wood fire broiled prawns
green chermoula
dandelion spanakopita
sheep milk feta, roasted tomato dipping
delicata squash
lemon labneh, date Aleppo-butter, pomegranate, pistachio, dukkah
Entrees
eggplant dukkah
lemon-labneh, harissa-pomegranata glaze, pistachio, hazelnut, sesame
wood fired catch of the day
fire roasted romano beans, patty pan squash, tomato, herbs, citrus, evoo
zhoug rubbed lamb chops
rosemary-garlic fingerling, buckwheat honey, spicy sesame oil
desserts
mocha crunch cake
devils food cake, whipped coffee ganache, cocoa nibs crunch, vanilla ice cream
pumpkin cheesecake
gluten free graham sable, spiced out caramel sauce, candied pepitas
entrees
roasted cone cabbage
24
walnut muhammara, creamy tahini, pickled onion, chili crisp, sesame
lemon & dill butter beans
28
five minute farm egg, lemon confit, zhoug, garlic crisp
Halibut a la plancha
48
baba ganoush, fennel, dill, citrus, green olives, pickled shallot
lemon-oregano swordfish kebab
38
quinoa tabouleh, ancient grains, orange-blossom dressing, saffron pickles, lemon labneh, shallot crisps
roasted green circle chicken
38
Levantine crispy rice, local heirloom tomatoes, Persian cucumber, zhoug
berkshire pork chop
44
wilted dandelion, Nuesky Bacon, date-red wine au jus
Angus New York Steak
49
hen of the wood, Mediterranean Maitre D'
zhoug rubbed lamb chops
54
rosemary-garlic fingerling, buckwheat honey, spicy sesame oil
local beef burger
26
kaseri cheese, pickled onion, dill cucumber, harissa mayo, za'atar bun
wood fire catch of the day
46
fire roasted romano beans, patty pan squash, tomato, fresh herbs, citrus EVOO
*These items may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
“Prior to placing your order, please notify your server of any allergies you may have.”
SIDES
freekah tabouleh
10
fingerling potatoes
10
hen of the wood
14
lemon sumac potatoes
10
starters
dandelion salad
18
baby artichokes, orange, crispy freekeh, arugula, dandelion, fennel, honey-dijon dressing
fattoush salad
20
black mission figs, tomato, cucumber, radish, greek dressing, pita crisps, shaved feta
roasted copp's island oysters
21
dandelion-fetta, herbs
grilled local calamari
25
black garlic labneh, burnt honey-harissa, toasted pistachios
house specialties
Alex's Seeded Bread
7
grated tomato, arbequina olive oil & mountain oregano
Mediterranean Chips
12
zucchini, whipped feta
Hummus
17
hot chickpeas, zhoug, Aleppo pepper, whole wheat za'atar pita
moroccan cigars
19
local goat, preserved lemon, labneh, homemade harissa
roasted sheftalia
16
lamb and pork sausages, date agrodolce, tahini, crispy shallots
Wood Fire roasted halloumi
19
labneh, golden raisen-olive relish, dukkah, spicy-lemon honey organic herb salad
lamb belly
17
toum sauce, preserved goosberry, house pickles, mint
Culinary Team
Ilias Roshi, Alexander McClenaghan
chermoula
North African marinade, parsley, coriander, garlic, saffron
Dukkah
Egyptian crunchy sesame, spices and nuts mix
Freekeh
Levantine toasted green durum wheat
Harissa
middle eastern spicy pepper relish made with sun dried peppers
kaseri
Greek cheese similar to sharp Cheddar
labneh
strained yogurt
levantine
origine is from the Levant countries of the eastern
Mediterranean seaboard
muhammara
Levantine roasted pepper, walnut, pomegranate spread
seeded Chermoula
warm spice marinade in which the spices are left chunky
sheftalia
Cypriot lamb and pork finger sized sausages
sumac
ground dry berry with sweet tangy flavor
taramosalata
Greek cured fish roe spread
Toum sauce
toum means garlic in Arabic
zhoug
Yemenite spicy cilantro sauce
Za'atar
Moroccan spice mix, sesame, thyme, marjoram
epicurian index
WINES BY THE GLASS
Sparkling + White
Prosecco, "Dandelion Exclusive" Altaneve, Italy
16 /
64
Champagne Brut, Gamet, Blanc de Blancs
30 /
99
Champagne Brut, J. Lasalle, Blanc de Blancs
30
99
Champagne, FR, NV
Prinos Dry Rose, Greece 13 / 52
La Plage Rosé, Provence, FR
16 /
64
Sacy "Old Vines", Edmond Chalmeau
15 /
60
Vinho Verde Alvarhino, Soalheiro Granit
17 /
68
Assyrtiko, Domaine Zafeirakiz, Greece
18 /
72
Chardonnay, "Saint-Véran", Damien Martin, Burgundy, FR
19 /
76
Sauvignon Blanc, Roger Neveu, Sancerre, FR
24 /
96
Red Wine
Syrah-Cinsault "Le Petit", Domaine de Baal, Lebanon
17 /
68
Red Blend, Levantine Musar, Bekaa Valley
18 /
72
Nebbiolo, Luigi Giordano, Langhe, Piedmont
19 /
76
Pinot Noir, Belle Pente, Willamette Valley
22 /
84
Cocktails
Illios
16
Greek Mastiha, Sage Elixir, Fresh Lime & Orange
Guava-Rita
17
Artisanal Tequila, Pink Guava, Pineapple, Orange Curacao
The Valencia
17
Pisco, Quince Liqueur, Ginger, Fresh Clementine & Lemon
Cuke & Caicos
19
gin, cucumber, aloe vera liqueur, lime
Sol Fumado
18
mezcal, spicy mango-pineapple, lime, tajin
Beers
Kent Falls 'The Hollow" Pilsner
13 on Tap
Maine Brewing Co. 'Lunch' IPA
13 on Tap
Tribus Co. 'Benji" IPA
13 on tap
Kent Falls Brewing "Awkward Hug" IPA
13
Aimaza Lager -Lebanon
9
Wihenstephaner Hefe-Weisen, Germany
9
Asahi 0.0 non-alcoholic, Japan
9