prix fix menu
two course 34, add any dessert 8
house wine 10 beer 7
chilled cucumber gazpacho
honeydew, dill, mint, feta, taramosalata crisp, bottarga
Bibb lettuce
baby greens, cucumber. radish, mint, dill, pomegranate
Greek vinaigrette
summer cherries & stracciatella
fresh and confit cherries, creamy stracciatella, toasted pecans, grated ricotta, EVOO
Aegean watermelon
Watermelon, feta, kalamata olives, mint, basil
wood fire roasted halloumi
labneh, golden raisin-olive relish, dukkah, spicy-lemon honey, herb salad
Black Sea Bass Crudo
kumquat vinaigrette, pickled watermelon, fresh kumquat, herb oil
crispy lemon peel
Entrees
wood fire catch of the day
fire roasted romano beans, patty pan squash, tomato, fresh herbs, citrus E.V.O.O.
Mediterranean Omelet
pepper, tomato, onion, feta
dandelion salad or sumac fries
Chermoula chicken grilled pita
baba ghanoush, smoked labneh, sumac onion, pepper herb arugula salad, aged goat cheese shavings
lemon-oregano swordfish kebab
quinoa tabouleh, ancient grains, orange blossom dressing, saffron pickles, lemon labneh, zucchini, crispy shallots
Local Beef Burger
kaseri cheese, pickled onion, dill cucumber, harissa mayo, za'atar bun
salad entree
Fattoush Salad
17
black mission figs, tomato, cucumber, radish, Greek dressing, za'atar pita crips, shaved feta
quinoa tabouleh
16
quinoa, ancient grains, tomato, onion, zucchini, scallions, mint, parsley, saffron pickles, orange blossom dressing
add something special
Fire Roasted Prawns 14 -- Chermoula Chicken Breast 14
Grilled Calamari 13 -- Wood Fire Sea Bream 14 -- NY Steak 17
entrees
Eggplant Dukkah
19
lemon-labneh, harissa-pomegranate glaze
pistachio, hazelnut, sesame
Halibut a la plancha
48
baba ganoush, fennel, dill, citrus, green olives, pickled shallot
Angus New York Steak
58
hen of the wood, Mediterranean Maitre D'
butter beans shakshuka
23
baked eggs, cherry tomatoes, lemon confit, zhoug, garlic crisp
*These items may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
“Prior to placing your order, please notify your server of any allergies you may have.”
SIDES
homemade whole wheat pita
6
lemon sumac potatoes
10
levantine rice
9
Sea Coast Mushrooms
14
desserts 12
Mocha Crunch Cake
chocolate cake, whipped coffee ganache, cocoa nib crunch, vanilla ice cream
Date Custard Tart
medjool dates, vanilla custard, kaimaki ice cream
pistachio baklava
orange blossom water syrup, labneh ice cream
Aperol spritz granite
prosecco sorbet, spring berries
Affogato
Turkish coffee & vanilla ice cream
Selection of ice cream & sorbets
3 scoops
appetizers
Alex's Seeded Bread
7
Grated tomato, arbequina olive oil & mountain oregano
Mediterranean Chips
12
zucchini, whipped feta
Hummus
17
hot chickpeas, zhoug, Aleppo pepper, whole wheat za'atar pita
Dandelion spanakopita
16
sheep milk feta, roasted tomato dipping
grilled local calamari
25
black garlic labneh, burnt honey-harissa, toasted pistachios
Wood Fire Broiled Prawns
24
green chermoula
Culinary Team
Ilias Roshi, Mikael Julfayan, Alexander McClenaghan
chermoula
North African marinade, parsley, coriander, garlic, saffron
Dukkah
Egyptian crunchy sesame, spices and nuts mix
Freekeh
Levantine toasted green durum wheat
Harissa
middle eastern spicy pepper relish made with sun dried peppers
kaseri
Greek cheese similar to sharp Cheddar
labneh
strained yogurt
levantine
origine is from the Levant countries of the eastern
Mediterranean seaboard
muhammara
Levantine roasted pepper, walnut, pomegranate spread
seeded Chermoula
warm spice marinade in which the spices are left chunky
sheftalia
Cypriot lamb and pork finger sized sausages
sumac
ground dry berry with sweet tangy flavor
taramosalata
Greek cured fish roe spread
Toum sauce
toum means garlic in Arabic
zhoug
Yemenite spicy cilantro sauce
Za'atar
Moroccan spice mix, sesame, thyme, marjoram
epicurian index
WINES BY THE GLASS
Sparkling + White
Prosecco, "Dandelion Exclusive" Altaneve, Italy
16 /
64
Champagne Brut, Gamet, Blanc de Blancs
30 /
99
Prinos Dry Rose, Greece 13 / 52
La Plage Provence Rosé
16 /
64
Sacy "Old Vines", Edmond Chalmeau
15 /
60
Vinho Verde Alvarhino, Soalheiro Granit
17 /
68
Assyrtiko, Domaine Zafeirakiz, Greece
18 /
72
Chardonnay, "Saint-Véran", Damien Martin
19 /
76
Sauvignon Blanc, Jean-Marc Crochet
24 /
96
Red Wine
Syrah-Cinsault "Le Petit", Domaine de Baal, Lebanon
17 /
68
Red Blend, Levantine Musar, Bekaa Valley
18 /
72
Nebbiolo, Luigi Giordano, Langhe, Piedmont
19 /
76
Pinot Noir, Belle Pente, Willamette Valley
22 /
84
Cabernet Sauvignon, Whitehall Lane, Napa Valley
40 / 160
Cocktails
Illios
16 *convert to zero proof 12
Greek Mastiha, Sage Elixir, Fresh Lime & Orange
Hugo Spritz
16 *convert to zero proof 12
Elder-flower, Prosecco, Mint
Guava-Rita
17 *convert to zero proof 12
Artisanal Tequila, Pink Guava, Pineapple, Orange Curacao
The Valencia
17
Pisco, Quince Liqueur, Ginger, Fresh Clementine & Lemon
Agua Fresca of the day N/A
7
ask your server
Beers
Kent Falls 'The Hollow" Pilsner
13 on Tap
Maine Brewing Co. 'Lunch' IPA
13 on Tap
Tribus Co. 'Benji" IPA
13 on tap
Kent Falls Brewing "Awkward Hug" IPA
13
Aimaza Lager -Lebanon
9
Wihenstephaner Hefe-Weisen, Germany
9
Asahi 0.0 non-alcoholic, Japan
9