French Onion Soup
caramelized onion | beef broth | baguette crostini | gruyère
Caesar Salad
romaine | brioche crouton | shaved grana padano
Tuna Tartare
crispy rice | bang bang sauce | nori powder | micro cilantro
Pork Belly Bites
braised iberico pork belly | soy mustard glaze | cabbage slaw
fresh herbs
Mediterranean Flatbread
house hummus | cucumber | cherry tomato | pickled red onion
arugula | truffle oil
First Course
Second Course
Chili Garlic Shrimp
ginger, garlic, jalapeño sofrito | GF soy | baby bok choy
jasmine rice
Seafood Tonnarelli
rock shrimp | bay scallops | pancetta | dashi cream sauce
Black Angus Beef Cheeseburger
8oz Patty | aged white cheddar | lettuce | tomato
bacon remoulade | brioche | fries
Steak Frites
marinated & grilled 8oz flat iron | house cut fries
house steak sauce
Chicken Scallopini
sautéed spinach | red bliss potatoes | maitake mushrooms
sauce allemande
Dessert
Tiramisu
lady fingers | espresso soak | mascarpone whip
Pavlova
baked meringue | vanilla custard | lemon curd | fresh berries
*Consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized dairy may increase your risk of foodborne illness.
GF gluten free | V vegetarian | VG vegan
Restaurant Week
$45 per person
*plus tax and gratuity
1/29 - 2/8 | Open Thursday- Sunday
2026 Restaurant Week