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Butternut Squash Soup
Caesar Salad
little gem romaine | brioche crouton
shaved grana padano | fried capers
Hummus with Cucumber & Pita
hummus | cucumber | pita
Crispy Calamari
lemon confit | hot cherry peppers | marinara
First Course
Second Course
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Fluke Piccata
meyer lemon butter sauce | capers
sautéed baby spinach | potato gnocchi
6 oz. Petite Bistro Filet "Steak Frites"
maitre d' butter | sea salt fries | watercress
Chicken Paillard
saffron rice | haricots verts | dijon cream sauce
Fazzoletto Lasagna alla Fiorentina
ricotta & baby spinach | house tomato sauce | béchamel
LBI Smash Burger
house burger relish | lettuce | tomato
artisanal yellow american cheese | buttermilk fried onions
brioche bun | sea salt fries
Dessert
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Homemade Pie of the Day
Crème Brûlée of the Day
Sorbetto and/or Gelato (2 scoops)
*Consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized dairy may increase your risk of foodborne illness.
GF gluten free | V vegetarian | VG vegan
Restaurant Week
$49.99 per person
1/31 - 2/9 | Closed Mondays & Tuesdays
Restaurant Week