menu
starters
Grilled Octopus
Marinated octopus chargrilled to perfection served along side Greek lemon potatoes and a Mediterranean medley of quinoa, red cabbage, kale, red onions, cherry tomatoes, chickpeas, almonds & cranberries
19
Blackened Beef Tips
Premium beef coated with a blend of herbs and spices then grilled medium. Served with a zesty tiger sauce.
17
Pulled Pork Quesadilla
Slow cooked apple BBQ pork made with Angry Orchard cider shredded and placed with cheddar jack cheese in a tortilla, folded in half then toasted until golden brown and crispy. Served with lettuce, tomatoes, salsa and sour cream on the side.
14
Steamed Shrimp
Fresh, large shrimp, steamed to perfection. Dusted with Old Bay and served with a squeeze of lemon and cocktail sauce. Add potatoes and onions for 3.50
1/2 lb 11 1 lb 20Crab Balls
5 (2oz) mini crab cakes broiled and served with cocktail or tartar sauce.
MKT PRICEWings
Breaded & fried, served with ranch or blue cheese. Flavors: Regular, Agave Sriracha, Honey Bourbon BBQ (made with Ancient Age Bourbon), Peachy Heat & Inferno.
15salads
Add Protein to any salad SM/LA
Chicken $4/$6, Gyro $4/$8, Shrimp $6-5pc/$12-10pc, Seared ahi tuna $21-8oz steak
Caesar
Small 8 Large 10Romaine lettuce, parmesan cheese and croutons tossed in traditional house made Caesar dressing.
Greek
Small 8 Large 11Fresh mixed greens with tomato, cucumber, olives, pepperoncini, onion and feta cheese topped with Perry's homemade Greek dressing. Served with pita bread.
Wedge
13
A quarter of a head of iceberg lettuce topped with diced cucumbers, diced tomatoes, blue cheese crumbles, crispy bacon and a balsamic drizzle.
Mandarin and Beet Salad
13
Spring mix topped with feta cheese, pickled beets, mandarin oranges, red onions and walnuts served with a balsamic vinaigrette.
handcut fries
Truffle Fries
Half 8.5 Full 15Our famous fresh cut fries, tossed in garlic butter, parmesan and truffle oil then drizzled with a balsamic glaze.
Buffalo Fries
Half 9 Full 16Fresh cut fries covered in mild buffalo sauce topped with blue cheese crumbles and green onions. Served with your choice of ranch or blue cheese.
Add Grilled Chicken $4-4oz /$6-6oz
Gyro Fries
Half 9.5 Full 17Hand cut fries topped with lamb, feta, diced tomato and diced red onions. Served with tzatziki sauce.
Regular Fries
Half 7 Full 12Fresh hand cut fries made to order dusted with salt and pepper.
handhelds
BYOB
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Build Your Own Burger. Choose your temperature. Cheese $0.50: american, cheddar, provolone, swiss and pepper jack. Fixings: lettuce, onions, tomatoes, pickles, mushrooms, green peppers, fried onions, hots, jalapeños, mayo. (3 free each additional $0.50) Add Ons: Bacon $3, Feta $0.75, Blue Cheese Crumbles $0.75, Egg $2
Panko Crusted Cordon Bleu Sandwich
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Panko crusted chicken breast topped with grilled thin sliced ham and melted swiss cheese on a toasted brioche bun. Served with honey mustard.
Triple B Burger
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Bacon. Bleu cheese crumbles. Balsamic sautéed onions. All loaded on a chargrilled burger cooked to temperature.
Crabcake Sandwich
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MKT PRICEA perfectly broiled crab cake, made with fresh Maryland lump crab meat and a touch of Old Bay. Placed on a toasted brioche roll with your choice of fixings.
BBQ Pork Slider
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Apple BBQ pulled pork made with Angry Orchard cider between 3 warm slider rolls. Add cheese for an additional $0.50.
BBQ Grilled Cheese
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Golden-brown, butter-toasted bread enclosing a generous amount of melted cheddar and apple BBQ pulled pork.
Pork Chops
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Two thick center cut pork chops either grilled or fried served with your choice of side.
Flat Iron Steak
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
A popular cut from the shoulder region of the animal, known for its delicious, juicy, and flavorful texture. Served with a baked potato and one side.
Fish & Chips
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17A large rockfish filet breaded and fried served with fresh cut Old Bay fries and coleslaw.
Roasted Red Pepper & Chicken Alfredo
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Fettuccini topped with a roasted red pepper alfredo sauce and a grilled chicken breast. Served with 2 pieces of garlic bread.
Citrus Teriyaki Tuna
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Ahi Tuna crusted with tuxedo sesame seeds and seared rare, topped with a citrus teriyaki sauce and drizzled with wasabi honey and sriracha. Served with rice pilaf and one side.
Jalapeño Popper
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Crispy pizza crust topped with cream cheese, cheddar jack cheese and sliced jalapeños. Ask your bartender about adding protein.
Meat Lovers
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Marinara sauce, shredded mozzarella, ham, bacon, sausage and pepperoni.
BYOF
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Starts with cheese. Meat +1.50: pepperoni, sausage, ham, bacon, chicken, ground beef, anchovies +2 Veggies +0.50: onions, green peppers, mushrooms, jalapeños, tomatoes, spinach, cucumbers, banana peppers, olives
entrees
handhelds
flatbreads