20% gratuity will be added to a party of 6 or more.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
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course two
CARAMELLE
beet, hazelnut gremolata, ricotta
HALIBUT A LA NAGE
golden rice, saffron, sauce bouillabaisse
BEEF FILET MIGNON
root vegetable pavé, horseradish, hunter sauce
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course three
CHERRIES & CHOCOLATE
chocolate sponge, espresso custard, cherry
ORANGE CREAMSICLE
vanilla panna cotta, orange gelée, basil
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course one
P.E.I OYSTER
blood orange, cabernet mignonette
CUPID SALAD
winter greens, pomegranate, feta, pecan
3-course Prix Fixe Menu | $75 per person
Valentine's Menu