Restaurant Week Winter 2025

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Beef Stew

Beef, boiled potatoes, carrots, celery, onion, sliced French bread

Blackened Salmon

Blackened salmon filet over blacken and sweet corn sad with rice

Spice Bowl

Deep fried spicy breaded chicken bites, mixed peppers, onions, French fries

all tossed in mixed spices, curry dipping sauce

Fish n' Chips

Crispy Ale Battered Cod Fish, Homemade Tartar Sauce,

Coleslaw and crisp French Fries

Half Rack BBQ Ribs

Fire braised St. Louis style half rack, crisp French fries and coleslaw

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Apple Crumble Blossom

Pastry, mixed apples, warmed, fresh cream

Haagen Dazs

Vanilla or Chocolate

Turtle Cheesecake

Cheesecake topped with Caramel and peacans

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Potato Kegs

Oversized tater tots, stuffed with bacon, chives and cheddar cheese,

chipotle mayo dipping sauce

Crab Cake

Sautéed lump crab cake, roasted lime scented corn relish,

roasted poblano remoulade

House Salad

Baby field greens, shaved carrots, tomatoes, cucumbers,

red onions and balsamic

Soup of the Day

French Onion Soup