Wine & Cheese Wednesdays
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prosciutto di parma Aged for 24 months, slices are uniformly colored, ranging from pink to red hues and marbled with white fat. The aroma and flavor are mild and delicate, seasoned with only salt, time and much care.
SALAMI SCHIACCIATA PICCANTE This salame from Calabria, Southen Italy, has a characteristic oval shape when sliced. The flavor is bold and very spicy, with pieces of diced Italian pancetta rounding out the strong taste of the fennel seeds, chili and paprika.
MORTADELLA WITH PISTACHIO Made from selected pork cuts, Mortadella Oro with Pistachio Nuts is filling, mouth-watering, flavorful, and particularly fragrant
COPPA STAGIONATA Dry-Cured Pork Collar aged for a minimum of 12 weeks. when sliced it exposes its compact look featuring red muscular parts outlined by light fatty parts, of a nice white-rosy color. The scent is a classic, complex blend of aged meat, with a sweet, lightly spiced flavor.
GUANCIALE The name Guanciale derives from the Italian word “guancia” (“cheek” in English) the first taste of sweetness is followed by the aromaticity and the heat sensation produced by pepper. Juicy and month-melting, the slice seems to disappear in the mouth.
Truffle Salami
An original reinterpretation of our beloved small salami with truffle flakes. A splendid nose combining nuances of curing, pepper and truffle.
An intriguing flavour and rich, sophisticated aromas that persist in the mouth.
Featured bottles of wine & Custom Charcuterie Boards
Formaggio
Salumi
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PARMIGIANO REGGIANO aged for 24 months, this Parmigiano Reggiano has a granular, crumbly structure. Taste is slightly sharp, but also very complex and layered, a bit fruity, though nutty is the predominant characteristic.
PECORINO ROMANO an Italian cheese made from sheep's milk, particularly from the Sardinian breed of sheep.It is a hard and crumbly cheese with a strong, sharp, and salty flavour with a slightly nutty undertone.
MOZZARELLA DI BUFALO This traditional cheese is made from water buffalo milk fed on the pastures in Campania, Italy. It is a juicy, creamy and slightly sour ball of deliciousness.
2 for $15
3 for $20
4 for $25
Included with each board: Lavash, Jam, Castelvetrano Olives, Marcona Almonds