Wine & Cheese Wednesdays
The name Guanciale derives from the Italian word “guancia” (“cheek” in English) the first taste of sweetness is followed by the aromaticity and the heat sensation produced by pepper. Juicy and mouth-melting, the slice seems to disappear in the mouth.
Truffle Salami
An original reinterpretation of our beloved small salami with truffle flakes. A splendid nose combining nuances of curing, pepper and truffle.
An intriguing flavour and rich, sophisticated aromas that persist in the mouth.
prosciutto di cotto
is made from pork leg, brined with salt and spices, and then slow-cooked through steaming or boiling. This preparation results in a tender, juicy.
Nduja
is a spicy, spreadable pork salami from Calabria, Italy, known for its soft, butter-like texture and rich, savory flavor from pork and Calabrian peppers
Featured bottles of wine & Custom Charcuterie Boards
Formaggio
Salumi
ricotta salata
is a firm, salted, and aged Italian cheese made from sheep's milk whey that is pressed into a solid wheel. It is milky white, has a crumbly texture, and a sharp, briny flavor, unlike its fresh, soft counterpart
Scamorza
is a southern Italian cow's milk cheese. Scamorza has a mild, milky, and slightly salty taste with a pronounced umami note, similar to mozzarella but firmer and more intense.
2 for $15
3 for $20
4 for $25
Included with each board: Lavash, Jam, Castelvetrano Olives, Marcona Almonds
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