Sticky Toffee Christmas Pudding, Caramel Sauce, Clotted Cream Ice Cream

Rich Chocolate Truffle Torte, Honeycomb Ice Cream, Honeycomb & Chocolate Sauce

Warm Lemon Tart with Raspberry Sorbet

Selection of Cheese, Chutney & Crackers (3.00 supplement)

Mocha Ice Cream topped with Bailey's, Shortbread biscuits

Turkey breast filled with Pork Stuffing wrapped in streaky smoked Bacon, Pigs in Blankets, Roast Potatoes, Vegetables, Yorkshire Pudding, Proper Gravy.

Westcountry Venison Bourguignon, Pomme Puree, Fine green Beans

10oz Ribeye Steak, Onion Rings, peppercorn sauce, Salad & Fries (5.00 supplement)

Fillet of Sea Bass, Sauteed Butternut Squash, Tomato & Spinach with Potato Gnocchi, Basil Pesto

Puff pastry wellington slice filled with butternut squash, Lentils and Almonds, with a smokey red pepper chutney, roast potatoes, vegetables and Vegetable Gravy

Goats Cheese & Caramelised Red Onion Croquette , endive, roasted grape and walnut salad

Sticky Beef Tart, Whipped Blue Cheese, Radish, Crispy Shallots

Classic Salmon Dill Gravadlax, Rye Bread, Horseradish & Gin Creme Fraiche

Chicken liver & Cognac parfait with toasts and Tomato Chutney

Spicy Cauliflower Nibbles, Lambs Leaf Lettuce, Spicy tomato Chutney, Candied Walnuts

Available 28th November – 21st December

Three courses • £35 per person

two course • £30 Per Person

Dessert

Mains

01297 22104

Christmas Party

Starters

2024

All allergen advice can be found on our website

www.thesmugglerskitchen.co.uk