Sticky Toffee Christmas Pudding, Caramel Sauce, Clotted Cream Ice Cream *V*
Rich Chocolate Truffle Torte, Honeycomb Ice Cream, Honeycomb & Chocolate Sauce *V*
Warm Lemon Tart with Raspberry Sorbet *V*
Selection of Cheese, Chutney & Crackers (3.00 supplement) *V*
Mocha Ice Cream topped with Bailey's, Shortbread biscuits. *V*
Turkey breast filled with Pork Stuffing wrapped in streaky smoked Bacon, Pigs in Blankets, Roast Potatoes, Vegetables, Yorkshire Pudding, Proper Gravy.
Westcountry Venison Bourguignon, Pomme Puree, Fine green Beans *GF*
10oz Ribeye Steak, Onion Rings, peppercorn sauce, Salad & Fries (5.00 supplement) *GF*
Fillet of Sea Bass, Sauteed Butternut Squash, Tomato & Spinach with Potato Gnocchi, Basil Pesto *GF*
Puff pastry wellington slice filled with butternut squash, Lentils and Almonds, with a smokey red pepper chutney, roast potatoes, vegetables and Vegetable Gravy *VG*
Goats Cheese & Caramelised Red Onion Croquette , endive, roasted grape and walnut salad *GF*V*
Sticky Beef Tart, Whipped Blue Cheese, Radish, Crispy Shallots
Classic Salmon Dill Gravadlax, Rye Bread, Horseradish & Gin Creme Fraiche *GF*
Chicken liver & Cognac parfait with toasts and Tomato Chutney *GF*
Spicy Cauliflower Nibbles, Lambs Leaf Lettuce, Spicy tomato Chutney, Candied Walnuts *GF* VG*
Available 28th November – 21st December
Three courses • £35 per person
two course • £30 Per Person
Dessert
Mains
01297 22104
Christmas Party
Starters
2024
All allergen advice can be found on our website
www.thesmugglerskitchen.co.uk
GF* = can be adapted to be gluten free
*V* is vegetarian
*VG* can be VEGAN
ANY INFO MUST BE SUPPLIED ON PRE ORDER