menu
- La Bécasse est. 1980 -
appetizers
french olives
7
7
12
13
20
36
European butter
-OR-
Fustini's olive oil and vinegar
salads
*included with entrée*
Beet Salad
10
Green onions, red onions, pepitas, goat cheese, truffle dressing
7 with entree
entrees
50
55
Grilled Hanger Steak*
44
38
44
Baked Whitefish
42
Lemon panko breading, Basmati rice, sauce remoulade
36
poached egg
sides
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may
increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
We may add a 20% gratuity for parties of 6 or more,
Split plate fee $15
All credit card transactions subject to a 3% processing fee
Each entree and it's accompaniments have been carefully and thoughtfully planned by our chef.
Substitutions will be accommodated when possible and a fee will be charged.
Celery Seed Dressing Recipe
We get many requests for this recipe and are happy to pass it along. This has been dressing the house salad at La Bécasse since the 1980s!
Wine by the Glass
Famille Moutard Blanc de Blancs Brut, Cremant Burgundy N.V.
11
J.L. Denois Brut Rosé, Languedoc N.V.
11
Canard-Duchêne Brut, Champagne N.V.
20
La Plage Rosé, Vin de Pays du Var 2024
8
Shady Lane Cellars Pinot Gris, Hennessy Vineyard, Leelanau Peninsula 2024
11
La Petite Perriere Sauvignon Blanc, Vin de France 2023
11
Domaine Daulny, Sancerre Loire Valley 2024
21
Amoritas Vineyards "Hail Mary" Riesling, Leelanau Peninsula 2020
10
Castle Rock Chardonnay Central Coast CA 2023
10
Cave de Lugny "Les Charmes" Macon-Lugny 2023
12
Domaine Les Fines Graves, Moulin-a-Vent, Beaujolais 2023
14
Failla Pinot Noir, Sonoma Coast 2023
21
Domaine de la Bastide, Visan CDR Villages 2022
9
Chateau de Montmirail "Beauchamp" Gigondas 2022
21
Chateau Castagens Grand Vin de Bordeaux 2018
10
La Bécasse, Listrac-Medoc 2019
15