Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
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Second
hamachi Crudo
Ponzu, Passion Fruit, Truffle Aioli, Crispy Snackies
Wine Pairing: Chateau Graville-Lacoste, Semillon/Sauvignon Blanc, Bordeaux, France '23
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
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First
Smoked Kumamoto Oysters
Daikon, Lemon "Wedge", Wasabi
Wine Pairing: Moet & Chandon, Imperial, Champagne, France
Chef's Tasting
$85 per person
Chef De Cuisine Sarah Bobier
$65 Wine Pairing
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Third
Striped Bass
Golden Garlic Rice, Kombu, Maitake, Charred Scallion
Wine Pairing: Famiglia Statella, Nerello Mascalese, Sicily, Italy, '19
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Fourth
Taiyaki
Anko, Persimmon, Burnt Honey Custard, Sesame, Sencha Green Tea
Wine Pairing: Chateau Chantal, Ice Wine, OMP, Michigan
Chef's Tasting
$85 per person
$65 Wine Pairing
Chef De Cuisine Sarah Bobier
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First
Smoked Kumamoto Oysters
Daikon, Lemon "Wedge", Wasabi
Wine Pairing: Moet & Chandon, Imperial, Champagne, France
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Second
hamachi Crudo
Ponzu, Passion Fruit, Truffle Aioli, Crispy Snackies
Wine Pairing: Chateau Graville-Lacoste, Semillon/Sauvignon Blanc, Bordeaux, France '23
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Third
Striped Bass
Golden Garlic Rice, Kombu, Maitake, Charred Scallion
Wine Pairing: Famiglia Statella, Nerello Mascalese, Sicily, Italy, '19
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Fourth
Taiyaki
Anko, Persimmon, Burnt Honey Custard, Sesame, Sencha Green Tea
Wine Pairing: Chateau Chantal, Ice Wine, OMP, Michigan