J's at Nashoba Winery
Private Dinner menu
Starters
Wine Maker & Distiller
Justin Pelletier
Chicken Florentine Soup
Creamy chicken velouté, peas, carrots, baby spinach, fresh herbs
Compressed Watermelon and Berry salad
Little Leaf Farm's Spring mix, sous vide watermelon,
fresh raspberries and blueberries,
feta cheese, toasty pecans, rosé vinaigrette
Lemon Burrata salad
Little Leaf Farm's greens, grilled asparagus, avocado canelés,
sliced French radish, lemon Dijon vinaigrette
Baked Brie
Warm brie cheese, rosemary,
raspberry and blueberry compote,grilled crostini
Flatbread
Roasted garlic, pesto dots, broccolini,
crumbled chorizo sausage,
parmesan and fontina cheeses
Vegan Tapas
White bean spread, seared heart of palm scallop,
Spanish chickpea salad, smoked beet pastrami,
tabbouleh, grilled crostini
Fried Calamari
Banana pepper rings, Wondra flour,
Romesco dipping sauce, saffron aioli
Dessert
Your choice of:
$125 per person for parties of 2 to 6 people.
Price includes private room, choice of appetizer, entree, dessert, tip & tax.
Alcohol additional
Entrees
Wine Maker & Distiller
Justin Pelletier
Mediterranean Lamb Bowl
Saffron turmeric rice, hummus cucumber tomato salad, tzatziki with feta cheese, grilled pita
Grilled Swordfish
Green lemon grass Thai curry sauce,forbidden rice pilaf, sautéed broccolini
Paella
Chicken thigh, sausage, shrimp, mussels, calamari, tomato bell pepper and onion sauce
Spanish-Style Vegan Lentil Stew
Spanish style lentils and chickpeas, Pico di Gallo, lime vegan aioli, saffron rice
Pollo la Plancha
Statler chicken breast, sautéed shallots, mojo sauce,
lime cilantro rice with red and black beans, citrus cilantro crème, sautéed spinach
Filet Mignon
+ 10Grilled 8 ounce Angus filet, sautéed brussels sprouts,
truffle parmesan fried fingerling potatoes, Cabernet Sauvignon demi sauce
Veal Osso Bucco
+ 5Braised veal, fresh herb and Renaissance wine demi,
creamy white corn meal polenta, garlicky broccolini, red sorrel lemon salad
Grilled Venison Chop
+ 5Yukon potato purée, creamy bacon brussels sprouts, cranberry Malbec demi glace
Dessert
Your choice of
Consumption of undercooked meat, poultry, eggs or seafood may increase risk of food-borne illness.
Please alert your server of any allergies.
Dessert
Tiramisu
Espresso soaked sponge cake, rich mascarpone, whipped cream
Chocolate Crunch Mousse
Hazelnut praline crust, chocolate mousse, Amora chocolate sauce, blackberries
Crème Brule Cheesecake
Macerated berries
Your choice of: