Local Salmon Crudo
passion fruit, yuzu kosho, avocado, chef shane's gherkin, rice cracker, sesame
2022 Cobb, Riesling, Abigail's Vineyard, Sonoma Coast
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Seared Dayboat Scallop
hopyard farms chard, matsutake mushroom, moon drop grape, smoked trout roe
2023 Morlet, Sauvignon Blanc, Les Petits, Sonoma County
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Liberty Duck Confit Scarpinocc
Russian river organics escarole, poultry jus, pecorino pepato
2024 Alma Fria, Pinot Noir, Plural, West Sonoma Coast
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Iberico Pork Roulade
scallion ash, quince, mustard
2023 Benovia, Grenache, Sonoma Mountain
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Surf & Turf
binchotan grilled prime filet mignon, lobster ravioli,
melted leek, horseradish
2019 Donelan, Syrah, Cuveé Christine, Sonoma County
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Cinnamon Buttermilk Cheesecake
brown butter graham cracker crust, cider poached gradek pear,
cookie butter whipped ganache, speculoos streusel
2003 Meeker, Fortified White Blend, Tutu Luna, California
CHEFS TASTING MENU
EXECUTIVE CHEF SHANE MCANELLY'S NIGHTLY SIX-COURSE TASTING MENU
$155 per person
$85 supplemental wine pairing
EXECUTIVE CHEF SHANE MCANELLY
PASTRY CHEF TAYLOR KELLEY
A 3% employee benefits surcharge is added to all checks to support competitive wages, healthcare, and benefits for our team members. This is retained by the restaurant and is not a gratuity. Thank you for helping us care for the people who take care of you.