Kanpachi Crudo
cucumber, radish, green coriander, lime
2022 Cobb, Riesling, Abigail's Vineyard, Sonoma Coast
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Local King Salmon
FAVA LEAF, PRESERVED LEMON, CAPER, SMOKED TROUT ROE, NASTURTIUM
2023 Morlet, Sauvignon Blanc, Les Petits, Sonoma County
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Wild Mushroom Agnolotti
thyme, morel & porcini mushroom, rich poultry jus
2024 Alma Fria, Plural, West Sonoma Coast
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Maple Brined Pork Tenderloin
escarole, stone fruit, bacon
2021 Benovia, Grenache, Sonoma Mountain
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Binchotan Grilled Painted Hills Prime Filet Mignon
brentwood corn, dwelley green bean, spring onion, smoked onion jus
2019 Donelan, Syrah, Cuveé Christine, Sonoma County
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Pistachio Cheesecake
kirsch spkied dark chocolate chantilly, sour cherry gel
2016 Rockpile, Independence Red Wine Port-Style Blend
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CHEFS TASTING MENU
EXECUTIVE CHEF SHANE MCANELLY'S NIGHTLY SIX-COURSE TASTING MENU
$149 per person
$85 supplemental wine pairing
EXECUTIVE CHEF SHANE MCANELLY
PASTRY CHEF TAYLOR KELLEY
A 3% employee benefits surcharge is added to all checks to support competitive wages, healthcare, and benefits for our team members. This is retained by the restaurant and is not a gratuity. Thank you for helping us care for the people who take care of you.