SEASONAL Crisp
— 16oat crumble, local vanilla ice cream, bourbon caramel
CARROT CAKE
— 16
lemon cream cheese frosting, brown butter, candied walnuts
COOKIES + MILK
— 12miso chocolate chip + vanilla milk
— 12
choice of two scoops
butterscotch, chocolate, vanilla, raspberry, passionfruit
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
All Gravity Haus locations participe in a tip pool structure for staff.
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
Parties of 6 or more incur an automatic 20% gratuity. All Gravity Haus locations participe in a tip pool structure for staff.
Dessert Wines By The Glass
2oz Pour
RIEUSSEC 'Carmes de Rieussec' 2018 Sauternes, FRA
-- 20
ALVEAR 'Solera 1927' PX Sherry, ESP
-- 16TAYLOR FLADGATE 40 Year Tawny Port
-- 55EMILIO LUSTAU 'Capataz Andrez' Deluxe Cream Sherry
-- 8BURZI 'Tanavea,' Vino Aromatizzato
— 22
MATTHIASSON Sweet Vermouth no. 6
-- 18After Dinner Cocktails
ESPRESSO MARTINI
-- 24
vanilla vodka, Unravel espresso, coffee liqueur
MATCHA FLIP
-- 18banana liqueur, cream sherry, cocoa bitters, half and half, egg
CARAJILLO
-- 18Unravel espresso, licor 43, orange peel
Chocolate Raspberry Martini
-- 18
Tuaca, creme de cacao, raspberry liqueur, fino sherry, cacao bitters, half and half