Bushwaller's
Modern House-Made Irish & American Comfort Cuisine Since 1981
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Choose 2 courses for $18 or 3 Courses for $22
Served until 3pm
— First Course —
— Second Course—
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1/2 Fish N Chips
House-made beer batter | Pangasius Fish Filet | Fries
Pulled Pork Sliders
Pulled Pork | Cole Slaw | Slider Roll | Fries
1/2 Reuben
House-Braised Corned Beef | Sauerkraut | Swiss Cheese | Thousand Island Dressing | Marbled Rye | Fries
Tacos
Pulled Pork or Corned Beef | Cilantro Lime Coleslaw | Pico de Gallo | Chipotle Aioli
Crab Cake Sandwich (add $5)
Lump Crab | Lettuce | Tomato | Lemon Aioli | Brioche Bun
— Lunch—
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1/2 Crab Pretzel
Crab Dip | Beer Cheese Sauce | Marinara
Steak & Cheese Eggroll
Shaved Steak |Provolone Cheese |Chipotle Aioli
Cup of Maryland Crab Soup
Crab, tomato, corn, celery, onions, peas
Cup of Cream of Crab & Corn Chowder
Lump crab, corn, potatoes, carrots, onions
— Third Course—
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Dirt Cake
Cheesecake with Fresh Berries
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
— Dinner—
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Choose 2 courses for $25 or 3 Courses for $30
Served 3pm - 10pm
— First Course —
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1/2 Crab Pretzel
Crab Dip | Beer Cheese Sauce | Marinara
Steak & Cheese Eggroll
Shaved Steak |Provolone Cheese |Chipotle Aioli
Cup of Maryland Crab Soup
Crab, tomato, corn, celery, onions, peas.
Cup of Cream of Crab & Corn Chowder
Lump crab, corn, potatoes, carrots, onions.
— Second Course—
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Chicken Pot Pie
House-made pot pie | Mixed Vegetables | Puff Pastry
Fish N Chips
House-made beer batter | Pangasius Fish Filet | Fries
Shepherd’s Pie
Ground Beef | Irish Vegetables | Mashed Potatoes | Sourdough Bread Bowl
Crab Cake (add $5)
Lump Crab | Mashed Potatoes | Vegetable Medley
Surf & Turf (add $5)
5oz Bistro Filet | Buttermilk Fried Shrimp | Rice
— Third Course—
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Dirt Cake
Cheesecake with Fresh Berries
Frederick Restaurant Week 2024