An elegant assortment of freshly baked bagels and artisan pastries, accompanied by whipped cream cheese, seasonal preserves, and sweet butter.

A thoughtfully curated selection of artisanal cheeses and Italian charcuterie, featuring a variety of aged and soft cheeses paired with cured meats, marinated vegetables, olives, and accompaniments

Creamy deviled eggs crowned with sweet Maryland blue crab, finished with old bay seasoning & fresh chives

Crispy, golden hush puppies made with savory Tasso ham, served with a creamy dipping sauce.

Delicate miniature frittatas crafted with seasonal ingredients, featuring fresh vegetables, herbs, and cheeses for a light and flavorful brunch offering.

Thick-cut brioche, griddled until golden and finished with powdered sugar, seasonal berries, and warm maple syrup

An assortment of sliced and whole seasonal fruits, beautifully presented with fresh herbs and citrus accents.

A thoughtfully curated selection of artisanal cheeses and Italian charcuterie, featuring a variety of aged and soft cheeses paired with cured meats, marinated vegetables, olives, and accompaniments

Freshly shucked oysters on the half shell, over crushed ice and served with classic accompaniments including mignonette, cocktail sauce, fresh lemon, and house-made condiments.

Chilled Gulf shrimp, delicately poached and served over crushed ice with classic cocktail sauce, fresh lemon, and traditional accompaniments

A selection of bite-sized artisan toasts topped with seasonal ingredients, whipped spreads, offering a variety of flavors and textures in an elegant presentation

Crisp little gem lettuce tossed in Caesar vinaigrette with garlic butter breadcrumbs, egg, and 24-month aged Parmigiano Reggiano

tuscan greens, stracciatella, strawberries, farro, candied walnuts, mint, balsamic vinaigrette

Fresh-cut in house, fried golden and seasoned with garlic oil, herbs, & parmesan

lightly fried, finished with crispy prosciutto, parmesan, balsamic reduction, and a bright lemon-sage aioli

soft-baked pretzels, lightly salted, served with white cheddar cheese dip and hot honey mustard

charred to perfection and finished with your choice of Chesapeake hot honey, nashville hot dry rub,

korean BBQ or buffalo

Hand-formed jumbo lump crab, fried golden and served with Chesapeake aioli, house cocktail sauce,

and fresh lemon.

Tender beef, pork, & veal meatballs simmered in pomodoro, finished with Grana Padano and fresh basil.

Chesapeake Bay oysters richly layered with tender pork belly, wilted spinach, and sweet caramelized onions, crowned with Parmesan and crisp golden panko.

Rich Angus beef & bacon patties, smashed and seared, smothered with melty Cooper Sharp and caramelized onions, finished with crisp iceberg and signature Brick sauce on buttery toasted brioche slider buns

Hand-breaded chicken breast fried golden and crisp, tossed in tangy buffalo sauce and layered with crunchy Brussels slaw and pickles on buttery toasted brioche slider buns

Tender Angus ribeye layered with sweet caramelized onions, blistered shishito peppers, and melted Cooper Sharp, finished with rich black garlic aioli on a toasted Liscio’s seeded Philly roll.

A selection of signature pizzas, freshly prepared and baked in our wood-fired oven for a crisp, flavorful finish.

pan-seared to perfection and served with fresh herbs & seasonal beurre blanc

Hand-formed with jumbo lump crab, delicately seasoned and broiled until golden, fresh lemon, cocktail, & remoulade

Premium center-cut beef tenderloin medallions, expertly seared for a beautifully caramelized exterior and tender center,

finished with a rich red wine demi-glace and fresh herbs.

Slow-braised until fork-tender, rich and deeply savory, finished with a red wine jus.

Tender chicken breast layered with prosciutto, fresh sage, and scamorza, finished with a delicate white wine and herb pan jus

housemade rigatoni pasta tossed with Italian sausage in a rich, velvety vodka sauce, layered with melted mozzarella and aged Parmesan, then baked until bubbling and golden.

Delicate pasta filled with tender lobster, finished in a luxurious lobster cream sauce studded with Maryland jumbo lump crab, Pecorino DOP, and fresh herbs.

Crisp seasonal greens, vine-ripened tomatoes, cucumber, shaved red onion, and garden vegetables,

served with buttermilk ranch & balsamic vinaigrette

crisp romaine, shaved grana padano, brioche crumble, creamy caesar dressing

Silky whipped potatoes, enriched with butter and cream

crisp golden edges, finished with fresh herbs, garlic, sea salt

Creamy Arborio rice folded with roasted wild mushrooms, aged Parmesan, and aromatic truffle, finished with sweet butter and fresh herbs.

lightly charred & finished with roasted garlic, e.v.o.o, & sea salt

Tender asparagus lightly roasted and finished with extra virgin olive oil, fresh lemon, and sea salt.

featuring your choice of one composed salad, two thoughtfully prepared entrées, and two seasonal accompaniments, complemented by warm artisan rolls & whipped butter.

herb-roasted until golden and tender & stuffed with spinach, pork belly, caramelized onion & scamorza cheese.  

finished with a savory roasted garlic and herb veloute

pan-seared to perfection and served with fresh herbs & seasonal beurre blanc

Slow-braised until fork-tender, rich and deeply savory, finished with a red wine demi glace

seared and roasted to a tender finish, complemented by a rich red wine demi-glace

Maryland-style crab cake featuring premium jumbo lump crab, delicately seasoned and broiled until golden,

finished with a seasonal beurre blanc.

Delicate pasta filled with tender lobster, finished in a luxurious lobster cream sauce studded with Maryland jumbo lump crab, Pecorino DOP, and fresh herbs.

Creamy Arborio rice folded with roasted wild mushrooms, aged Parmesan, and aromatic truffle,

finished with sweet butter and fresh herbs.

Elevate your plated dinner with a premium pairing of center-cut beef tenderloin and our jumbo lump Maryland crab cake

Crisp seasonal greens, vine-ripened tomatoes, cucumber, shaved red onion, and garden vegetables,

served with buttermilk ranch & balsamic vinaigrette

crisp romaine, shaved grana padano, brioche crumble, creamy caesar dressing

baby iceberg, pickled onions, tomatoes, cured yolk, blue cheese, heritage bacon

An indulgent assortment of decadent cakes, petite pastries, and seasonal confections, artfully arranged for a beautiful finishing touch to your celebration.

Complete your celebration with a beautifully presented whole cake, perfect for birthdays, anniversaries, and special occasions. A selection of flavors and styles is available upon request. Please inquire

Guests are welcome to bring their own cake or specialty dessert. Our team will cut and plate your dessert and provide all necessary plates, utensils, and serviceware