For The Table
Citrus Herb Baked Florida Oysters**
citrus, garlic oil, parmesan crumbs, toasted focaccia. Sourced locally by Lost Coast Oysters
18
Tropi-que Bruschetta
short rib, pineapple salsa, chimichurri, shaved parmesan, guava BBQ drizzle
14
Tajin Cocktail Shrimp
served chilled with guava cocktail sauce
12
Mango Shrimp Ceviche
shrimp, mango, jalapeño, avocado, lime, plantain chips
15
Pork Belly Burnt
Ends
tossed in hot honey & guava BBQ
14
Cream Cheese Meatballs
ground beef, smoked cream cheese, mango habanero BBQ
15
Sliders
short rib, chimichurri, pickled red onion on mini focaccia
16
Skewers
citrus-garlic smoked chicken, seasonal vegetables, citrus butter & tajin glaze
12
Tropical Citrus Smoked Cream Cheese
house summer seasoning blend, mango habanero BBQ, pineapple, warm focaccia
15
Smoked Chickpea Spread
citrus herb hummus, pickled onion, pineapple salsa, warm focaccia
11
Entrees
Smoked Guava Chicken
smoked guava chicken drumstick, seasonal vegetables, herb citrus potatoes
19
Summer Garbanzo Bowl
coconut rice, smoked chickpeas, watermelon, pickled onion, candied pecan, herbs, lemon vinaigrette drizzle
18
add chilled tajin shrimp $7
Lemon Basil Stuffed Chicken
smoked chicken breast, whipped chèvre, citrus coconut rice, seasonal vegetables
23
Braised Short Rib Focaccia*
short rib, whipped honey chèvre, citrus slaw, pickled red onion, lemon aioli, side salad
21
Sides
Coconut Rice
cilantro & lime
5
Herb Citrus Potatoes
5
Roasted Vegetables
5
Foccacia Slice
orange marmalade or tropical jam
4
Side Salad
arugula, candied pecans, shaved parmesan, lemon vinaigrette
6
Desserts
Bread Pudding
seasonal flavor
9
Coconut Dream
9
Orange Cream Float
8
Key Lime Pie Float
8
A La Mode
3
Inspired by Florida's seasons and Gulf Coast flavors, our menu celebrates fresh ingredients, subtle touches of smoke, and the laid-back spirit of Gulfport.
Provisions
Provisions Board
For 2: $36 | For 3-4: $46| For 4-5 $56
seasonal cheeses, cured meats, fresh fruit, house-made preserves, and thoughtful accompaniments, served with warm focaccia.
Baked Brie
16
fresh fruit, tropical jam, pineapple salsa, house focaccia, accompaniments
Foccacia Service
9
whipped honey chèvre, tallow-butter candle, smoked pink Himalayan sea salt
Snack Topper
6
Just enough to enjoy with a pour
Garden & Fruit
Pineapple & Chèvre
arugula, cilantro, pineapple salsa, fresh chèvre, pickled red onion, balsamic vinaigrette
11
Tropical Tajin Fruit
fresh fruit, tajin, chamoy
8
Watermelon Caprese
watermelon, basil, whipped chèvre, balsamic glaze, flaky sea salt, black pepper
11
Smoked Chickpea Salad
arugula, smoked chickpeas, pickled red onion, basil, focaccia crumble, lemon vinaigrette
10
Vegetarian Friendly
Vegan Friendly
Contains Tree Nuts
Vegetarian Friendly
Vegan Friendly
Contains Tree Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN