Apres Menu

Apres Menu

2-5pm

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Permafrost Pear

Breckenridge Pear Vodka, Cinnamon, Lemon

Obi-Wan Old Fashioned

The Old Fashioned way to make a cocktail: spirit, sugar, bitters, and water.
Breckenridge Port Cask Finish Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & brandied cherry.

Genever Juice

Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail

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crispy pork rinds

. . . . . . . . . . . . . . . . . . . . . . 13

siracha powder, chili mayo

Romaine and Gem Salad. . . . . . . . . . . . . . . . . . 16

roasted garlic parmesan dressing, sourdough crouton

Pan Con Tomatillo

. . . . . . . . . . . . . . . . . . . . . 16

grilled sourdough, tomatillo salsa, prosciutto, machego, olive oil

sticky ribs

. . . . . . . . . . . . . . . . . . . . . . . . . . . 13

smoked baby back ribs, sweet and spicy ginger sauce

Smashburger

. . . . . . . . . . . . . . . . . . . . . . . . . . 18

American cheese, onion rings, special sauce, house b&b pickles, brioche bun

fried chicken sandwich

. . . . . . . . . . . . . . . . . 18

Buffalo hot honey, lettuce, tomato, pickle, blue cheese, brioche bun.

French Fries

. . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Tots

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

We can only split checks two ways. For split checks and parties of 5 or more a 22% gratuity may be added.

*Menu items may contain nuts. **Menu items may be raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

COCKTAILS

FOOD

$10

All food $4 off from 2-3pm!