Enjoy. Every. Bite.
DINNER
Sunday - Thursday: 3pm-8:30pm
Friday & Saturday: 3pm - 9pm
Drinks
Soda
4Coke • Diet Coke • Sprite • Lemonade • Iced Tea (unsweetened) • Ginger Ale • Cranberry Juice • Tonic Water
Jarritos Soda
4Pineapple • or • Grapefruit
Root Beer
4(glass bottle)
Mexican Coke
5
(glass bottle)
Topo Chico
4Sparkling mineral water
(glass bottle)
Chai Ginger Soda
6Iced house masala chai • lime • ginger ale • fresh mint
(DF)
Mango Lassi
7
Indian sweetened yogurt drink • mango • rose petals
(Veg) vegetarian, (V) vegan, (Gf) gluten friendly, (DF) dairy free
Three Amigos
15Seasoned tortilla chips served with 3 house dips - tamarind pico de gallo, Indicana guacamole & queso with kheema masala (spiced ground beef)
Chips & Guacamole
12Seasoned tortilla chips served with Indicana guacamole and chipotle salsa or tamarind pico
Curry Rip & Dip
14
House made South Indian spiced coconut curry dipping sauce (made with our own blend of 12 different spices) and served with 2 flaky flatbread parathas
Taquitos De Papa Chaat
14Crunchy fried taquitos filled with seasoned potato, topped with an array of fresh salsas & garnishes like Indicana salsa verde, sweetened yogurt, tamarind-date chutney, a tiny hint of habanero-mango sauce, lettuce, pico de gallo & crispy sev (chickpea crisps)
Crispy Cauliflower
13
Gluten-free battered cauliflower tossed in chili-garlic sauce and topped with salsa verde, pickled onion & cilantro
Aguachile Pani Puri
16
Hearts of palm, cucumber & red onion marinated in a vibrant juice of jalapeno, cucumber, cilantro, lime juice and our own twist of Indian flavors, garnished with sev (chickpea crisps) & mini drop peppers. Served with puris (crispy hollow spherical shells) to fill and top with extra sauce for a one bite flavor explosion
(V, DF)
Kerala Shrimp Fajitas
24
½ pound shrimp fried with Kerala spices, curry leaves, onions, cabbage & bell peppers on a sizzle plate, finished with mango enchilada sauce. Served with a side of creamy verde salsa, guacamole, lime, slaw mix, cilantro & corn tortillas
(Gf, DF- adaptable)
Chai Tres Leches
8Light, traditional sponge cake soaked in 3 types of milk, flavored with Indian masala chai (black tea & spices), and topped with light whipped cream
Lassi Panna Cotta
7The classic Indian yogurt drink in elegant dessert form. Yogurt panna cotta with hints of cardamom, and topped with mango coulis, pistachio crumble & rose petals
Mango Sorbet with Chamoy
6Alphonso Mango sorbet drizzled with tangy Chamoy sauce & Tajin
Flourless Chocolate Torte
9
Gluten free flourless chocolate torte served with a spiced fruit compote & light whipped cream
(Gf)
Revival Hot Tea
4Choice of • Spiced Chai • Orange Spice Cinnamon • Peppermint Leaf • Earl Grey
Roast House French Press Coffee
5Regular or Decaf with choice of half-and-half or oatmilk creamer
While we take care to avoid cross contamination and our fryer is used for only gluten-free items, our kitchen handles products that contain gluten, sesame, and nuts. Therefore, we cannot guarantee 100% gluten-free. Please notify your servers of any allergies before ordering.
* Consuming raw or undercooked meat/seafood may increase your risk of food borne illness.
Chorizo Kebab Tacos
22
House made chorizo kebabs, grilled and served over refried beans, on naan. Topped with salsa taqueria, pickled onions & cilantro. Served with a side of creamy verde slaw (2 tacos)
(Gf- adaptable with corn tortillas)
Achiote Marinated Pollo Asado
28
Boneless chicken thighs marinated in a flavorful Mexican citrus-achiote rojo paste, grilled and drizzled with aji verde, topped with pickled onions & cilantro. Served with pulao rice and a curry vinaigrette corn & radish salad
(Gf, DF-adaptable without aji verde)
Pork Chop Con Mole
32Grilled garam masala rubbed pork chops (Salmon Creek Farms natural pork, brined in-house) served over a house made India X Mexico mole coloradito (red mole) sauce. Served with naan & a spring salad topped with zucchini ribbons, radish, and corn with a curry leaf vinaigrette
(Contains nuts, DF, Gf-adaptable)
Recado Rojo Salmon
36
8oz Atlantic Salmon marinated in a Mexican style recado rojo (marinade of achiote paste, citrus, garlic and spices) then steamed in banana leaves. Served with coconut rice, vegetables, creamy coconut curry sauce (called moilee) & a crunchy jicama-citrus slaw
(Gf, DF)
Masa Crusted Eggplant
26
A gluten-free masa & tortilla crusted eggplant steak, fried and served with a sweet & spicy tomato chutney, zucchini salsa, savory coconut rice & a lightly dressed guajillo spring salad
(V, Gf, DF)
Paratha
3Flaky Indian flatbread (1 paratha)
(V, DF)
Naan
4House made Indian naan (2 small naans)
Salsa
2Salsas (2oz)
Choice of • spicy chipotle salsa • Indicana salsa verde • creamy salsa verde • habanero-mango hot sauce (X-Hot) • tamarind pico de gallo (4oz)
Indicana Guacamole
6
4oz side of Indicana guacamole
Queso
5House queso with kheema masala (Indian spiced ground beef), topped with jalapeño, green onion, and cilantro. Side of queso only (5oz)
(Gf)
Curry
8
A 4oz side of our house made curry rip & dip South Indian spiced coconut curry (with our blend of 12 spices). Side of curry only (no paratha)
(V, Gf, DF)
Seasoned Tortilla Chips
2
Quinoa & Black Bean Poblano
26
A cheesy masala quinoa, black bean, and corn stuffed roasted poblano served over a savory mango enchilada sauce, topped with salsa verde, pickled onion and your choice of house made naan (1) OR corn tortillas (2)
Steak & Batatas *
38
10oz grilled New York strip with masala compound butter served over frijoles charros (pinto beans cooked with bacon & chorizo). Served with crispy fried batatas bravas (potatoes with house chipotle aioli) & roasted peppers
(Gf)
Mango Enchiladas
26
Your choice of cheesy poblano (Veg) OR chicken enchiladas with a house made savory (and slightly spicy) mango enchilada sauce, topped with crema, cotija & cilantro. Served with creamy verde slaw & pulao rice
(Gf, Veg/V- adaptable)
Indicana Wedge
14Crisp iceberg lettuce, tamarind pico de gallo, grilled corn, avocado, pickled onion, pepitas, cotija cheese, & a creamy cilantro-mint dressing
Guajillo Spring Salad
15Spring salad mix, studded with seasonal fruit, cucumber, roasted corn & avocado tossed with a house guajillo-ginger vinaigrette and topped with pickled onions & toasted pepitas
(V, Gf, DF)
(Veg) vegetarian, (V) vegan, (Gf) gluten friendly, (DF) dairy free
While we take care to avoid cross contamination and our fryer is used for only gluten-free items, our kitchen handles products that contain gluten, sesame, and nuts. Therefore we cannot guarantee 100% gluten-free. Please notify your servers of any allergies before ordering.