Filet Mignon Skewers*
24
46
Soy Sauce, Garlic, Sesame Oil Marinade, Chili Crisp
Wagyu Sliders*
19
38
Open Faced, Caramalized Onions
Bone Marrow
26
49
Roasted, Bacon, Pickled Onions, Toast
Beef Tartare*
24
Horse Radish, Quail Egg
Lamb Lollipop 28&up*
27
54
Chicken Wings
Choice of Dry Rub|House Fire|BBQ|Buffalo|Old Bay +2
Organic Maple Syrup,Cayenne Pepper
Ibérico Pork Belly Bites
Stuffed Pani Puri, Sweet Tamarind Sauce
Baby Back Ribs
27
54
Pure Spanish Ibérico Pork, Housemade Spicy BBQ Sauce
Foie Gras
Spinach Artichoke Dip
Hummus Platter
PLATTERS
Petite | Grande | Party
Charcuterie
19
38
75 150Cheese, Meats, Toast, Olives, House-Made Jam, Crackers, Nuts
Appetizer Sampler
MP
Garlic Shrimp, Candied Bacon, Lamb Lollipop, Golden Scallops, Baby Back Ribs, A5 Miyazaki Wagyu*
Seafood Flight
MP
Petite or Grande | Raw Oysters*, Shrimp Cocktail, Lobster Tail, King Crab
Soups & SALADS
+Add Protein* - Steak | Salmon | Tuna | Scallops | Crab Cake | Lobster Tail | Shrimp | Chicken
French Onion Soup
13
Provolone Cheese, Mushrooms, Croutons
LOBSTER BISQUE
19
Add Lobster Tail +MP
Pecorino Romano, Croutons, Caesar Dressing
Fresh Greens, Orange, Cucumber, Goat Cheese, Pickled Onions, Grape Tomatoes, White Balsamic Vinaigrette
Avocado Mango Salad
18
Avocado, Mango, Jalapeño o, Red Onion, Cilantro, Lemon+EVO Dressing
Farro Strawberry Salad
Arugula, Cherry Tomatoes, Cucumber, Radish, Pistachios, Fresh Herbs, Herbed Feta, Honey Mustard Vinaigrette, Pickled Onions
Fig, Prosciutto, & Goat Cheese Salad
Balsamic Glaze, Cherry Tomatoes, Honey, Mint
Burrata with Heirloom Tomatoes Salad
Multi-Grain Bread, Arugula, Olive Oil, Balsamic Glaze
Iceberg wedge Salad
Tomato, Croutons, Pickled Onions, Crumbled Blue Cheese, Blue Cheese Dressing, Bacon
Japanese A5 WAGYU*
Minimum 4oz Serving, Rated 11-12 BMS
Wagyu Tasting Trio
Kobe, Miyazaki, and Omi
Kobe
Highly Prized Tajima-Gyu Strain, Hyogo Prefecture
65 per oz
Miyazaki
Omi
Shiga Prefecture, Japan's Oldest Brand - "Shogun Beef"
seafood
Alaskan King Crab Legs
MP
Golden Scallops U8
MP
Crab Cakes
36|72
Calamari With Cherry Peppers
19
37
Bourbon Baked Oysters
48
96
Oysters Rockerfeller
24
48
72
Parmigiano Reggiano, Bacon, Onions, Spinach
Raw Oysters*
20
40
60
Escargot
18
36
Garlic Butter Shrimp
20
40
Malibu Shrimp
20
40
Shrimp Cocktail
20
40
60
Tuna Tartare*
24
48
Crsipy Rice Bowl, Ahi Tuna
Seared Ahi Tuna
23
45
Pan Seared with Black Salt, Sesame Seed, Tamari Sauce
Tom's Lobster Thermidor
36|72
SMALL PLATES
*Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements before you place your order.
As a way to offset rising costs, we have added a 5% surcharge to all checks.
First Sunday of the month, free meal for veterans. Ask server for details.
Live Jazz Music Sun-Thu 6PM - 9PM, Fri-Sat 7PM - 10PM.
STEAKS à la carte*
Blue - Cold Red Center, Rare – Cool Red Center,
Medium Rare – Warm Red Center, Medium – Warm Pink Center, Medium Well – Pink, Well - Grey Center
BISON RIBEYE 14oz
RIBEYE Prime, Dry-Aged 16oz|24oz
69
99
24K GOLD WRAPPED RIBEYE 24oz
199
Prime, Dry-Aged
TOMAHAWK Prime, Dry-Aged 32oz-48oz
Bone-in Ribeye, Sharing Size. Dare to ask for a show from the owner!
Owner show depending on availability
NY STRIP Prime, Dry-Aged 14oz|20oz
64
89
FILET MIGNON 8oz|12oz
57
79
Prime
WAGYU COULOTTE 8oz
Australian 8/9
WAGYU RIBEYE 16oz
MP
Australian 9/10
WAGYU TOMAHAWK 40+oz
Australian 9+
FILET TRIO
Three 4oz Steaks, Béarnaise, Blue Cheese Crusted, and Au Poivre
KOBE A5 WAGYU 8oz|16oz
65 per oz
MIYAZAKI A5 WAGYU 8oz|16oz
25 per oz
OMI A5 WAGYU 8oz|16oz
43 per oz
THE BEAST
Prime, Dry-Aged, 20-25lbs
TOPPERS
GF
Fresh Truffles
30
24K GOLD
25
Alaskan King Crab
Blue Cheese
18
Foie Gras
18
Grilled Shrimp
Lobster Tail
36
Oscar Style
22
Sautéed Wild Mushrooms
9
Seared Scallops
SAUCES
GF
Truffle Butter
Bordelaise
Béarnaise
Chimichurri
Horseradish - Raw
Crispy Brussel Sprouts
Almonds, Balsamic Glaze, Pickled Onions
Fries
10
Romano Cheese|Truffle Oil +6|Fresh Truffle +15
Lobster Mac & Cheese
Mac & Cheese
Wagyu Tallow +10
Char Grilled Broccolini
Maple Sriracha Brussel Sprouts
15
Cooked With Bacon & Onions
Mushroom Risotto
Garlic Mashed Potatoes
12
Loaded +6
Loaded Baked Potato
Scallions, Sour Cream, Bacon, Cheese
Grilled Asparagus
Creamed Spinach
15
Collard Greens
Cooked in Pork
ENTREES
Lobster Ravioli
39
Truffle Cream Sauce, Half Lobster Tail
Cheese Wheel Pasta
Table-side Experience
+Add Truffles | Steak* | Shrimp | Chicken | Scallops | Lobster 12+
Wagyu Burger*
Charcoal Infused Bun, LTO, Bacon, Smoked Gouda, Fries
Filet Mignon & Lobster Tail*
93
Filet Mignon 8oz, Lobster Tail 6-7oz
Lamb Rack*
58
Two 2pc Lamb, Mixed Veggies, Mint Jelly
Seared Scallops
59
U8 Scallops, Smoked Cream Trout Roe Sauce, Roasted Fingerling Potatoes
Seared Salmon*
35
Char Grilled Broccolini, Caper Tarragon Cream
Duck Breast*
35
Wild Rice, Berry Coulis Gastrique
Lamb Shank
38
Mashed Potato
Tikka masala
25+
Chicken|Shrimp|Cauliflower | Salmon , Saffron Basmati Rice, Naan
*Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements before you place order .
V= vegetarian GF= gluten free R= raw