Small Plates
Baby Back Ribs
27
54
Dry Rub | BBQ Sauce( On -Side)
Beef Tartare*
24|48
Horse Radish, Quail Egg
Bone Marrow
26
49
Option of Beef or Lamb | Roasted, Bacon, Pickled Onions, Toast
Organic Maple Syrup,Cayenne Pepper
Chicken 65
19|38
Boneless breast breaded and sautéed in spicy and tangy sauce
Filet Mignon Skewers*
24
46
Soy Sauce, Garlic, Sesame Oil Marinade, Chili Crisp
Foie Gras
Lamb Lollipop 28&up*
29
58
Pork Belly Bites
Stuffed in Pani Puri | Sweet Tamarind Sauce | Spicy Mint Sauce
Spinach Artichoke Dip
16|32
Wagyu Sliders*
19
38
Open Faced, Caramalized Onions
PLATTERS
Petite | Regular | Party
A5 Wagyu Feast
MP
Taste all 6 A5 Graded MS11-12 Wagyu
Appetizer Flight
MP
Garlic Shrimp, Candied Bacon, Lamb Lollipop, Golden Scallops, Baby Back Ribs, A5 Miyazaki Wagyu*
Charcuterie
24
49
150
Cheese, Meats, Olives, House-Made Jam, Crackers, Toast
Lobster Tail Feast
MP
Seafood Flight
MP
Raw Oysters*, Shrimp Cocktail, Lobster Tail, King Crab
Steak Platter
MP
Wagyu Filet, T-Bone, Tomahawk, A5 - Miyazaki, Veal Tomahawk, Bison Ribeye - Sliced
Soups & SALADS
+Add Protein* - Steak | Salmon | Tuna | Scallops | Crab Cake | Lobster Tail | Shrimp | Chicken | Grilled Veg
French Onion Soup
13
Provolone Cheese, Mushrooms, Croutons
LOBSTER BISQUE
19
Add Lobster Tail +MP
Avocado Mango Salad
10|16
Avocado, Mango, Jalapeño, Red Onion, Cilantro, Lemon+EVO Dressing
Burrata with Heirloom Tomatoes Salad
12|18
Multi-Grain Bread, Arugula, Olive Oil, Balsamic Glaze
Pecorino Romano, Croutons, Caesar Dressing
Hot Bacon Spinach Salad
12|17
Chopped Boiled Eggs, Crispy Bacon, Spinach, Fried Shallots, Strawberries, Hot Bacon Dressing
Iceberg wedge Salad
10|15
Tomato, Croutons, Pickled Onions, Crumbled Blue Cheese, Blue Cheese Dressing, Bacon
Market Salad
Fresh Greens, Orange, Cucumber, Goat Cheese, Pickled Onions, Grape Tomatoes, White Balsamic Vinaigrette
Summer Watermelon Salad
11|17
Watermelon, Goat Cheese, Mint, Cilantro, Red Onions, Arugula, White Balsamic
Alaskan King Crab Legs
MP
Bourbon Baked Dozen Oysters
48|96
Crab Cakes
36|72
Crab Dip
18
Calamari With Cherry Peppers
19
37
Escargot
18
36
Garlic Butter Shrimp
20
40
Golden Scallops
MP
Oysters Rockerfeller
24
48
Parmigiano Reggiano, Bacon, Onions, Spinach
Raw Oysters*
20
40
Seared Ahi Tuna*
23
45
Pan Seared with Black Salt, Sesame Seed, Tamari Sauce
Shrimp Cocktail
20
40
Tom's Lobster Thermidor
36|72
Tuna Tartare*
24
48
Crispy Rice Bowl, Ahi Tuna | Lemon Sorbet
*Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements before you place your order.
First Sunday of the month, free meal for veterans. Ask server for details.
Live Jazz Music Every Night 6PM - 9PM
As a way to offset rising costs, we have added a 5% surcharge to all checks.
Alaskan King Crab
Blue Cheese
Caviar
MP
18
Foie Gras
18
Grilled Shrimp
Lobster Tail
36
Oscar Style
22
Seared Scallops
SAUCES
Béarnaise
Chimichurri
Horseradish - Raw
Roasted Bone Marrow Butter
12
SIDES
Asparagus
15
Grilled or Steamed with Lemon Zest
Baked Potato
11
Loaded +4
Char Grilled Broccolini
Crispy Brussel Sprouts
Almonds, Balsamic Glaze, Pickled Onions
Fries
10
Romano Cheese | Truffle Oil +6
Garlic Mashed Potatoes
12
Loaded +6
Lobster Mac & Cheese
Mac & Cheese
Maple Sriracha Brussel Sprouts
15
Bacon, Onions
Mushroom Risotto
Spinach
15
Creamed, Sauteed, or Steamed
Sauteed Portobello Mushrooms
16
Roasted Bone Marrow Butter +12
Prime Steaks+
Tomahawk 32-48 oz - Dry Aged
Dare to ask for an Owner show (Limited).
Ask your Server about Tomahawk Tuesdays.
Porterhouse 32-40 oz
T-Bone 28-32 oz
Ribeye 16 oz - 24 oz Dry Aged
69 | 99
NY Strip 14 oz - 20 oz Dry Aged
64 | 89
Kansas City Strip
MP
Limited Availability
Bison Ribeye 14 oz
Filet Mignon 8 oz -12 oz
57 | 79
Filet Trio - Three 4oz
Served with Béarnaise, Blue Cheese Crusted, and Au Poivre
Veal Tomahawk 16 oz
Grilled or Milanese
Wagyu
Filet 4 oz - 8 oz MS 8-9, Australia
52-99
Ribeye 16 oz MS 8-9, Australia
Strip 14 oz MS 8-9, Australia
Tomahawk 40+ oz MS9+, Australia
MP
Coulotte 8oz MS 8-9, Australia
A5 Trio, Japan
MP
Kobe, Shodoshima and Miyazaki
A5 - Gunma (Joshu) MS 11-12, Japan
43/oz
sweet, nutty, and lactonic (milky) aroma
A5 - Hida (Gifu) MS 11-12, Japan
47/oz
A5 - Kobe (Hyogo) MS 11-12, Japan
65/oz
A5 - Miyazaki MS 11-12, Japan
25/oz
A5 - Shodoshima (Olive fed) MS 11-12, Japan
43/oz
A5 - Takamori (Drunken) MS 11-12, Japan
37/oz
Australian Lamb Rack*
58
Two 2pc Lamb, Mixed Veggies, Fire Roasted Tomato Mint Chutney
Blackened Yellow Fin Tuna
47
Wild Caught, Blackened, Gochujang Pickled Jalapeno, Wasabi Butter
Cheese Wheel (Linguini) Pasta
Optional Table-side Experience
+Steak* | Shrimp | Chicken | Scallops | Lobster | Grilled Veg 12+
Chicken Saltimbocca
29
Prosciutto Ham, Sage, Steamed Spinach, Marsala Wine Sauce
Duck Breast*
35
Wild Rice, Berry Coulis Gastrique
Filet & Caviar
MP
Filet & Lobster Tail*
93
Filet Mignon 8oz, Lobster Tail 6-7oz
Lamb Shank
38
Mashed Potato, Lamb Jus
Lobster Ravioli
39
Truffle Cream Sauce, Half Lobster Tail
Local Grass Fed Beef Burger*
25
LTO, Bacon, Smoked Gouda, Fries
Prime Steak Bolognese
36
Pappardelle | Marzano Tomato Sauce | Basil | Cream | Burrata
Roasted Chilean Sea bass
47
Asparagus Risotto, Lemon Oil
Seared Salmon*
35
Char Grilled Broccolini, Caper Tarragon Cream
Seared Scallops
59
Parsley Cauliflower Puree, Caramelized Garlic, Chill Oil