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THANKSGIVING “PLATEAU”
oysters (3) little neck (3) shrimp cocktail (3)
brandied cocktail sauce
brandied cocktail sauce
THANKSGIVING CHOPPED SALAD
kale, Brussels, romaine, apple, pecan, sun dried cranberry, Roquefort, apple cider dressing
BRANDIED LOBSTER BISQUE
mini cheddar-lobster grilled cheese, tarragon, apple soffritto
TUNA CRUDO
apple cider cream, granny smith, pomegranate seeds
date agro-dolce, pumpkin seed oil
date agro-dolce, pumpkin seed oil
BURRATINA & ACORN SQUASH
prosciutto, arugula, pomegranate glaze, pepitas
HOMEMADE SMOKED SALMON
buckwheat blinis, horseradish crème fraiche, petite cress
add 1oz american sturgeon caviar sup 35
PUMPKIN RAVIOLI
sage brown butter, ginger glaze, pomegranate
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APPLE CIDER BRINED AMISH TURKEY
wild rice-mushroom stuffing, roasted Brussels sprouts
scalloped yukon gold potatoes, Bourbon whipped yams
ginger cranberry chutney, truffle-madeira au jus
scalloped yukon gold potatoes, Bourbon whipped yams
ginger cranberry chutney, truffle-madeira au jus
FORAGED MUSHROOM RISOTTO
mascarpone, parmesan
add fresh alba white truffle sup 65
add fresh alba white truffle sup 65
HORSERADISH CRUSTED SALMON
roasted baby beets, fingerling, wilted greens
chardonnay-old fashioned mustard sauce
chardonnay-old fashioned mustard sauce
BERKSHIRE PORK CHOP
grits cake, braised collard greens, roasted apple
hard cider au jus
hard cider au jus
ALLEN BROTHERS STEAK BÉARNAISE
pommes frites, petite cress
bearnaise
bearnaise
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HONEY CRISP APPLE TART
vanilla ice cream, butterscotch sauce
MAPLE-CINNAMON CRÈME BRULÉE
sherry-pistachio biscotti
PECAN PIE
rum-raisin ice-cream, orange-caramel sauce
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Happy Thanksgiving

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SIDES ($9)
thanksgiving stuffing - pommes Frites
foraged mushrooms (13) - Brussels sprouts
foraged mushrooms (13) - Brussels sprouts
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TOFFEE PUDDING
vanilla ice cream, amarena cherries
VANILLA CHEESECAKE
roasted strawberry compote, madeleine cookie
BANANA SPLIT
strawberry, vanilla, chocolate ice cream
almond, chocolate sauce
almond, chocolate sauce
$95 per person
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD