GOTL Brewing Co.
Jumbo Pretzel
17
Served With Kielbasa and Ale Cheese
Spinach Dip
16
Creamy Spinach and Artichoke Dip Topped With Mixed Cheese Served W/ Fried Flatbread Drizzled in Balsamic
Bruschetta Flatbread
15
Woodfired Flatbread Topped With Housemade Bruschetta, Mozzarella Pearls and Balsmic Drizzle
Lump Crab Flatbread
18
Woodfired Flatbread Topped w/ Housemade Crab Dip, Roasted Red Peppers, Mixed Cheese, Onions, Chive and Cream Cheese and Red Pepper Sauce
Pork Potato Skins
14
BBQ Pulled Pork, Mixed Cheese, Bacon Bits and Chives Side of Sour Cream
Stuffed Meatballs
15
Housemade Beef Pork Blend Stuffed w/ Mozzarella
12
Romaine, Mixed Cheese, Lettuce, Tomato, Red Onion and Croutons
Caesar
13
Romaine, Tomato, Parmesan and Croutons
Add Ons
Chicken 4
Shrimp 8
Salmon 10
Filet 11
Dressings
Ranch, Italian, Caesar, Raspberry Vinnaigrette
6
Ask Your Server About Current Housemade Selection
Sandwiches
All Sandwiches Served With Fries
(Sub Any Side for $1.5)
Wagyu Burger
16
1/2 lb w/ Lettuce, Tomato, Garlic Aioli and Choice of White American or Muenster Cheese
Fish Tacos
16
Blacked Mahi, Lettuce, Pico, Cheese and Jalapeño Lime
Walleye Sandwich
18
Fried Walleye, White American or Muenster Cheese, Lettuce, Tomato and Tartar
Pulled Pork
15
Tender BBQ Pork, Pickle on a Brioche Bun
Meatball Sub
16
Housemade Meatballs Stuffed w/ Mozzarella Topped w/ Muenster on a Baked Italian Roll
Thai Chicken Club
16
Fried Chicken, Lettuce, Tomato, Bacon, White American Cheese w/ a Thai Chile Aioli on a Baked Italian Roll
Chef's Burger
Ask Server About Current Special
Sides
French Fries
Risotto
Green Beans
Asparagus
Mac and Cheese
Mashed Potato
Baked Potato
Side Salad
Parties of 8 or More Will Have a Suggested 20% Gratuity Added/ Split Plate Charge of $5 On All Sandwiches and Entrees
All Fried Foods Prepared Prepared In Beef Tallow
Entrees
Kickin' Bourbon Salmon
28
Kicking' Bourdon Glaze Served w/ 2 Sides
Mahi Mahi
26
Pan Fried Blackened Mahi Served Over Risotto w/ 1 Side
Walleye
29
Crispy Skin Walleye in a Lemon Caper Wine Butter Sauce Served w/ 2 Sides
Chefs Mac and Cheese
Ask Server About This Weeks Special
Chicken Rockefeller
24
Grilled Chicken, Roasted Red Peppers, Red Onions, Spinach, Bacon, Melted Muenster Topped w/ a Roasted Red Pepper Cream
Steak Tortellini
26
Tender Filet, Button Mushrooms, Sautéed Onions on top a bed of Tortellini Tossed in Housemade Gorgonzola Cream
Cajun Tortellini
18
Tortellini Topped w/ a Cajun Cream Sauce, Sautéed Onions, Tomatoes and Spinach. Served w/ Garlic Toast
Add Chicken 4
Add Shrimp 8
Dessert
Ube Cheesecake
12
Topped w/ Roasted Pistachio and Caramel
Chef's Feature
Ask Server About Current Selection
Round For the KiTchen
20
Get the Hardworking Cooks in the Kitchen a Round
Black Rock Experience
Black Rock Grill is Cooking on Volcanic Rock, No oil or fat is used making it a Healthier and tastier option. The Black Rocks are heated to 842°F and then placed onto our specially designed grill platters. Your steak is placed only slightly seared before to finish at your table to cook. Your meal will continue to cook while you eat. Due to the Nature of this Cooking Method we Kindly ask that No One Under 16 Allowed. All black rock items are served with 2 sides
Sauce choices Garlic Butter, Gorgonzola Cream, Kickin' Bourbon or Sweet Chili Sauce
8 oz American Kobe Filet
48
12 oz Angus NY Strip
36
Grade A1 Ahi Tuna
32
Add Ons
Mushrooms 4
Onions 4
Shrimp 16
Sides
French Fries
Risotto
Green Beans
Asparagus
Mac and Cheese
Mashed Potato
Baked Potato
Side Salad
Parties of 8 or More Will Have a Suggested 20% Gratuity Added/ Split Plate Charge of $5 On All Sandwiches and Entrees
All Fried Foods Prepared in Beef Tallow