**Add protein: ā€¢ blackened grouper $11 ā€¢ chili lime shrimp $10 ā€¢ birria wagyu beef $9 ā€¢carnitas $9 ā€¢ chicken tinga $8 ā€¢ grilled chicken breast $9ā€¢ burger patty $9 ā€¢bean burger $8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ā€¢ Street Tacos: open face on corn tortillas

(unless otherwise specified)


ā€¢ Cheesy Gringas: folded in a flour tortilla with melty Mexican cheese

Save room for

A surcharge of 3% is applied to the trasaction amount on credit card purchases, which is not greater than our cost.

We do not surcharge cash or debit cards

PBR

Miller Lite

Michelob Ultra

Corona

Stella

Guiness

High Noon Hard Seltzer

Sun Cruiser Ice Tea Vodka

Domestics & Other

Green State Lager (Zero Gravity, VT) 4.9%

Bohemian Pilsner (Von Trapp, VT) 5.4%

Mountain Girl Vienna Lager (Valley Craft, VT) 4.9%

Deck Life Whitbier (Valley Craft, VT) 4.9%


Elaborate Metaphor Pale Ale (BBCO, VT) 5.4%

Sesh Pale Ale (Big Tree, VT) 5%

Dead Flowers NEIPA (Foam Brewing, VT) 6.2%

Focal Banger IPA (The Alchemist, VT) 7%

Lunch IPA (Maine Brewing, ME) 7%

Hops on Snowboard NEIPA (Soulmate, VT) 6.5%

Grumpy Wench Hazy NEIPA (Foley Brothers, VT) 6.6%

Wicked Witch of the West IPA (Four Quarters, VT) 7%

Cloud Drop DIPA (Upper Pass, VT) 8%

Heady Topper DIPA (The Alchemist, VT) 8%

Lush DIPA (Frost, VT) 8%

Sip of Sunshine DIPA (Lawsons, VT) 8%




BEER LIST

Craft Beer

Pilsners, Lagers & Lighter

PALE ALE/IPAS/Dbl IPA

Freds Red Ale (Upper Pass, VT) 5.9%

Maple Breakfast Stout (14th Star, VT) 6.5%

Brown Bear Brown Ale(Stone Corral) 5.8%


Ales & Darker

Tips Up Semi- Dry (Stowe Cider, VT) 6.5%

High & Dry (Stowe Cider, VT) 6.5%

Cider

N/A Beer

Athletic Brewing:

Copper, Lite, Run Wild IPA, Shandy, Oktoberfest


Sober Carpenter Organic Session IPA


Guiness Zero

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