COMIDA
Salmorejo Cordobés con huevo y Jamón
14Traditional cold Spanish soup made with tomatoes, bread and garlic with soft boiled egg, picos and Spanish jamón
Croquetas cremosas de Jamón Ibérico
17Cured Ibérico creamy ham fritters
Gambas en gabardina
12Tempura fried shrimp with caper mayo
Ajetes a la brasa con romesco
16Grilled seasonal ramp bulbs with sherry dressing and romesco sauce
Costillas en salmorejo con patatas
25Slow cooked marinated pork spare ribs with a sherry vinegar salmorejo glaze and crispy potatoes
Wagyu Japonés con cebolla asada, patata brava y jugo de carne
47Seared A5 Japanese Striploin with roasted onion, patata brava and wagyu beef demi glace
Txuletón Asado
148Grilled 25 day dry-aged prime bone in ribeye served with seasonal vegetables and fry potatoes. Serves 2-3 people
*-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.
Whole Roasted Suckling Pig served with patatas a lo pobre, green salad, pan con tomate, and piquillos confitado. 4-6 guests.
*Ask your server for more details.
BEBIDA
Mi Querido Viejo
16A smooth and bold mix of Legend Bourbon, Cynar, 15-year Oloroso Sherry, and house-made bayleaf syrup.
Whole Roasted Suckling Pig served with patatas a lo pobre, green salad, pan con tomate, and piquillos confitado. 4-6 guests.
*Ask your server for more details.
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