Margarita
. . . . . . . . . . . . . . . . . . . . . . . 5ask server for tequila flavors of the day
Ranch Water
. . . . . . . . . . . . . . . . . . . . 5ask server for tequila flavors of the day
Whiskey & Coke
. . . . . . . . . . . . . . . . . . 5Draft Beer
. . . . . . . . . . . . . . . . . . . . . . 5ask server for beer line up
Gin & Tonic
. . . . . . . . . . . . . . . . . . . . . . . 5Vodka Lemonade
. . . . . . . . . . . . . . . . 5ask server for vodka flavors
Wine
. . . . . . . . . . . . . . . . . . . . . . . . . 12/8ozask server for wines for the day
3 PM - 5 PM
The CROOKED
HOUR
Artisanal Charcuterie
. . . . . . . . . 20Chef's choice 3 cured meats and 3 cheeses
Wild Mushroom Tart
. . . . . . . . . . . 17puff pastry purse, goat cheese, herbs,
sherry cream
Four cheese Spinach
artichoke dip GF
. . . . . . . . . . . . . . . . 13house-made potato chips, carrots, celery
Crispy Brined chicken wings
. . . 16Buffalo, BBQ, Dry Rub w/
house ranch & veggies
Truffle Fries
. . . . . . . . . . . . . . . . . . . . 14black garlic aioli
*The Standard
. . . . . . . . . . . . . . . . . . 198 oz Black Angus beef patty, brioche bun, pickles, shredded lettuce, tomato,
red onions, chips
add cheese 1, bacon 3
Pork Belly Tacos
. . . . . . . . . . . . . . . 14braised, hoisin brown sugar, carrot, cucumber, pickled radish, green chili Yum Yum
Bavarian Pretzels Bites
. . . . . . . . 19local IPA beer cheese, bacon, tomato,
green onion
+The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
PLEASE NOTIFY STAFF FOR MORE INFORMATION ABOUT THESE INGREDIENTS
* These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness.
* These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness.