Valentine's Day Half Page Menu

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Tomato Fennel Soup

A vibrant blend of sun-ripened tomatoes and aromatic fennel, simmered to perfection and finished with a touch of cream

9.95

Dhokla Chaat

Crispy dhokla (gram-flour cake) with tamarind, mint, papdi, potato and yogurt 13.95

Tandoori Beet Root + Goat Cheese Salad

Sweet and earthy tandoori-spiced roasted beets paired with tangy goat cheese and a light vinaigrette

14.95

Cuddly Chicken Seekh Kebab

Flavorful chicken seekh kebabs, infused with a blend of traditional spices, baked inside a warm, pillowy naan bread Sheet

16.95

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Anarkali Paneer Kofta

Tender kofta balls filled with sweet and tart pomegranate, served in a fragrant and creamy curry sauce

19.95

Kathal Methi aur Palak ka Mela

Tender jackfruit simmered with fresh spinach and aromatic fenugreek in a delicately spiced sauce.

17.95

Chicken Dilbahar

Succulent chicken breast, delicately stuffed with aromatic paneer and saffron, bathed in a rich and fragrant peanut-basil sauce

21.95

Mustard Prawn Curry

Fresh prawns cooked in a rich and aromatic curry infused with the tangy zest of mustard seeds and a blend of spices

24.95

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A Sweet Symphony

Warm, golden mal pua cradling a luscious filling of carrot halva, a traditional Indian delicacy. A drizzle of pure maple syrup adds a touch of Canadian sweetness.

10.95