At AKB — Archer’s kitchen and bar — we honor the timeless hotel bar.
We’re a welcoming spot where travelers and locals meet over breakfast, cocktails and evening fare.
20% gratuity applies to parties of 6+.
* May contain raw or undercooked ingredients. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please notify your server if anyone in your party has a food allergy.
with fresh seasonal fruit + berries,
house-made granola with nuts, honey drizzle
smashed avocado, pico de gallo, microgreens
CHICKEN BISCUIT SANDWICH*
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16fried cage-free egg, buttermilk fried chicken, american cheese,
lemon garlic aioli, country biscuit, crispy breakfast potatoes
SUNRISE BREAKFAST*
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15two cage-free eggs any style, applewood smoked bacon,
crispy breakfast potatoes, toast
SMOKED SALMON EGGS BENEDICT*
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18avocado, smoked salmon, poached egg, hollandaise, capers,
english muffin, with arugula salad
FLORENTINE OMELET*
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16baby spinach, mushrooms, tomatoes, parmigiano,
crispy breakfast potatoes
egg whites, feta, sun-dried tomatoes, baby spinach, with arugula salad
BREAKFAST BURRITO*
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16scrambled eggs, bacon, chicken sausage,
cheddar + jack cheeses, potatoes, bell peppers, onions,
flour tortilla, green chili sauce, lime crema
BANANAS FOSTER FRENCH TOAST
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15brioche, bananas fosters drizzle, powder sugar