Chimichurri Steak Tacos
. . . . . . . . . . . . . . . . . .17.00
Chargrilled marinated flat iron steak, house made chimichurri, shaved radish and pickled onions
Chicken Wings
. . . . . . . . . . . . . . . . . . . . . . . . . .18.00
Twice cooked jumbo wings Sauce Choices: Buffalo, BBQ, jalepeno mango, stingin' honey garlic or sweet Thai chili sauce, bleu cheese, carrots and celery
Blackened Fish Tacos
. . . . . . . . . . . . . . . . . . . .15.00
Fresh cod, chipotle slaw, pico de Gallo and queso freso
Reuben Quesadilla
. . . . . . . . . . . . . . . . . . . . . .17.00
Sauerkraut, Swiss cheese, Russian dressing
Vegetable Bruschetta
. . . . . . . . . . . . . . . . . . . .15.00
Ciabatta toast, green pea pesto, radish, jalepeno pepper
Steakhouse Bacon
. . . . . . . . . . . . . . . . . . . . . .18.00
Double smoked thick cut Irish whiskey brown sugar glazed bacon steak and horseradish BBQ dipping sauce
Doc's Nachos
. . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00Chili, melted cheddar & jack cheeses, jalapeños, sour cream, guacamole, pico de Gallo
Tator Tots
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50Oversized tater tots stuffed with bacon, chives and cheddar cheese, chipotle mayo dipping sauce
Caramelized onions, melted American cheese, brioche buns
Warmed, beer cheese
Peppers, onion, black beans, cheddar and jack cheeses, chipotle chicken, Pico de gale, sour cream, guacamole
Buffalo sauce, brioche buns, bleu cheese dipping sauce
Hotdogs
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50Two hotdogs with choice of two toppings, cheddar cheese, chili, sauerkraut, sauteed onions, crumbled bacon
Irish Pub & Restaurant
Wedge Salad
. . . . . . . . . . . . . . . . . . . . . . . .18.00
Iceberg wedge, shaved red onion, cherry tomato, warm bacon lardons, crumbled bleu cheese & bleu cheese dressing
Add Chicken 5, Add Salmon 9. Add steak 9.
Watson Poke Bowl
. . . . . . . . . . . . . . . . . . .18.00
Ahi Tuna, julienne carrots, sliced avocado, pickled red onion, shaved raddish, rice and a honey sriracha glaze and spicy mayo drizzle
Chopped romaine, bacon lardons, avocado, bleu cheese crumble, tomatoes, boiled egg and lemon herb vinaigrette and ranch for drizzle
Add Chicken 5. Add Salmon 9. Add Steak 9.
Add Chicken 5. Add Salmon 9. Add Steak 9.
Fig & Bacon Flatbread
. . . . . . . . . . . . . . . . .19.00
Fig jam, brie cheese, bacon lardons, arugula, balsamic glaze
Margherita
. . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50Buffalo Chicken
. . . . . . . . . . . . . . . . . . . . . . . 19.00Grilled buffalo style chicken, mozzarella cheese, ranch drizzle
Substitute Cauliflower Flatbread add 3
Doc Watson's
Dubliner Fish n' Chips
. . . . . . . . . . . . . . . . . 24.00Crispy Ale Battered Frersh Cod Fish, Tartar Sauce, Coleslaw and French Fries.
Chicken Pot Pie
. . . . . . . . . . . . . . . . . . . . . .24.00
Slow roasted chicken, carrots, peas, celery, thick creamy gravy topped with a flaky pastry shell
Pan Seared Salmon
. . . . . . . . . . . . . . . . . .27.00
Over Lemon Pea Pesto and Creamy Mashed Potato
Irish Spice Bowl
. . . . . . . . . . . . . . . . . . . . . . 20.00Deep fried spicy breaded chicken bites, red & green peppers, onion, French fries all tossed in mixed spices, side curry sauce
Irish Style Chicken Curry
. . . . . . . . . . . . . . 24.00Sauteed Chicken, Mixed Peppers, Onions, Curry
Sauce, Rice and French Fries
Spicy Chicken Sandwich
. . . . . . . . . . . . . . . . 21.00Spicy Breaded Chicken, nested frizzled onions, Chipotle mayo, LTP, ranch sriracha waffle fries
Big Boy Grilled Cheese
. . . . . . . . . . . . . . . . . . 18.50Rosemary Rubbed Flat Iron Steak Sandwich
23.00
Caramelized onions, brie cheese, fine herb horseradish aioli on toasted ciabatta bread, served with crisp French fries & coleslaw
The Reuben
. . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50Corned Beef, Swiss cheese, sauerkraut, spicy mustard on marbled rye bread, served with crisp French fries and coleslaw
Buttermilk soaked chicken, bacon, Bleu and Jack cheeses, zesty ranch, runny egg, tomato and arugula on toasted ciabatta bread. Served with crisp French fries and coleslaw
Ranch Sriracha Waffle Fries
. . . . . . . . . . . . .9.50
Homestead Burger
. . . . . . . . . . . . . . . . . . . . . 21.50Angus Beef Blend Sirloin, mixed mushrooms, Swiss cheese, Bourbon BBQ sauce on a brioche bun with a beer battered onion ring topper, served with LTP, crisp French fries and coleslaw
Angus Beef Blend Sirloin, frizzled onions, egg, American bacon and bleu cheese crumble on a brioche bun, served with LTP, crisp French fries and coleslaw
The Watson
. . . . . . . . . . . . . . . . . . . . . . . . . . .21.00
Angus Beef blend sirloin, bacon lardons, mozzarella cheese, fig preserve, topped with arugula and picked red onions on a brioche bun, served with LTP, crisp ranch sriracha waffle fries and coleslaw
Black Bean Poblano Burger
. . . . . . . . . . . . .19.00
Poblano black bean and corn vegan burger, avocado, tomato, chipotle drizzle, served on a GF Bun with sweet potato waffle fries
19.00
Lettuce, tomato, onion garnish, sesame seed bun, honey mustard sauce, served with crisp French fries and coleslaw