Marinated ahi tuna paired with creamy avocado and sweet mango, drizzled with zesty wasabi aioli, served atop crispy wontons for a perfect balance of flavor 24

Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, finished with a drizzle of balsamic reduction. Savory and perfectly harmonious 14

Toasted bruschetta topped with luscious fig jam, whipped Gorgonzola, fresh baby arugula, and a drizzle of sweet balsamic glaze 15

A rich and creamy blend of tender spinach, artichokes, and melted Parmesan cheese, topped with crispy panko. Served warm with crispy tortilla chips for the perfect shareable starter 16

Classic Crispy 10

Sriracha Gorgonzola 12

Lemon Truffle 12

Sweet Potato 12

Fresh spinach topped with tender petite strip steak, juicy grapes, crisp apples, toasted pecans, and creamy blue cheese crumbles. Drizzled with a rich house-made balsamic vinaigrette. Bold and balanced 27

Classic house-made Caesar dressing with crisp romaine, toasted garlic-herb croutons, creamy and salty Pecorino Romano cheese, garnished with farm fresh grape tomatoes then topped with freshly grilled savory shrimp 26

Crisp romaine lettuce layered with heirloom tomatoes, smokey bacon, red onions, grilled chicken, blue cheese crumbles, hard-boiled egg, creamy avocado, and rich house-made blue cheese dressing. A classic Cobb salad with bold flavors and fresh ingredients 24

A colorful mix of roasted red and yellow beets, fresh baby arugula, juicy mandarin oranges, and sweet dried cranberries. Topped with candied pistachios, creamy goat cheese crumbles, and a house-made raspberry vinaigrette dressing 22

Soup of the Day 12

Cream of Jalapeño Soup 11

Stacked high with roasted turkey, crispy bacon, creamy avocado, crisp lettuce, and onion, all layered on toasted sourdough with mayo. A classic done right—fresh, hearty, and satisfying 20

Crispy bacon, fresh lettuce, ripe tomato, and creamy avocado, layered on toasted sourdough with a kick of sriracha mayo. A bold twist on a classic, packed with flavor in every bite 18

Juicy ground lamb sliders topped with tangy goat cheese aioli, sautéed mushrooms, Anaheim chiles, and caramelized onions. A touch of honey mustard and crisp lettuce bring it all together. Bold, rich, and irresistibly savory 21

A 1/2 pound of Brisket-Chuck patty topped with sharp white cheddar, caramelized onions, romaine lettuce, ripe tomato and our own RCW Chardonnay-Grain Mustard aioli on a bakery fresh brioche bun 23

add avocado 3 - bacon 3 - egg 3.5 - specialty fries 2 - gf bun 4

Blackened salmon tucked into warm corn tortillas with avocado, crisp coleslaw, and a drizzle of zesty Asian aioli. Finished with fresh cilantro for the perfect balance of heat, crunch, and flavor 21

Four-cheese tortellini tossed in a velvety lemon cream sauce with ripe tomatoes, sautéed mushrooms, and fresh spinach. Finished with Parmesan, basil, and a drizzle of balsamic glaze for a rich bite 28

add chicken 8 - shrimp 10 - gf pasta 4

Scottish Island salmon, glazed with gluten-free soy sauce, served over wild rice with a medley of grilled vegetables. Light, flavorful, and perfectly balanced 36

A crisp flatbread brushed with garlic oil, topped with creamy Gorgonzola, melted mozzarella, sweet grapes, fresh apple slices, bacon, and finished with a drizzle of golden honey and a sprinkle of fresh parsley. Sweet and savory 20

Tender chicken topped with a bold blend of sriracha and BBQ sauce, layered with red onions, juicy tomatoes, Gorgonzola, and mozzarella, finished with a sprinkle of fresh cilantro for a fiery, flavorful kick 21

Golden-baked flatbread layered with rich Alfredo sauce, savory mushrooms, crispy prosciutto, and tender asparagus. Topped with melty mozzarella, Parmesan, and a drizzle of truffle oil for a bold, indulgent bite 23

Creamy Alfredo sauce, melted mozzarella, and garlic shrimp, topped with sautéed mushrooms, onions, and ripe tomatoes. Finished with fresh basil and a squeeze of lemon for a perfectly savory bite 23