Marinated ahi tuna paired with creamy avocado and sweet mango, drizzled with zesty wasabi aioli, served atop crispy wontons for a perfect balance of flavor 24
Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, finished with a drizzle of balsamic reduction. Savory and perfectly harmonious 14
Toasted bruschetta topped with luscious fig jam, whipped Gorgonzola, fresh baby arugula, and a drizzle of sweet balsamic glaze 15
Deconstructed Burrata Caprese
Creamy burrata atop fresh arugula, drizzled with balsamic glaze, sun-dried tomato pesto, a touch of extra virgin olive oil and golden toasted crostinis. A bold, rustic twist on the classic, bursting with flavor 20
Spinach Artichoke Dip
A rich and creamy blend of tender spinach, artichokes, and melted Parmesan cheese, topped with crispy panko. Served warm with crispy tortilla chips for the perfect shareable starter 16
Classic Crispy 10
Sriracha Gorgonzola 12
Lemon Truffle 12
Sweet Potato 12
add on to entrée salad avocado 3 - chicken 8 - shrimp 10 - steak 12 - salmon 13
Fresh spinach topped with tender petite strip steak, juicy grapes, crisp apples, toasted pecans, and creamy blue cheese crumbles. Drizzled with a rich house-made balsamic vinaigrette. Bold and balanced 27
Grilled Shrimp Caesar
Classic house-made Caesar dressing with crisp romaine, toasted garlic-herb croutons, creamy and salty Pecorino Romano cheese, garnished with farm fresh grape tomatoes then topped with freshly grilled savory shrimp 26
Crisp romaine with roasted corn, cherry tomatoes, cucumber, creamy avocado and crunchy pepitas. Finished with cotija cheese, tortilla crisps and a zesty house-made cilantro dressing 21
Crisp romaine lettuce layered with heirloom tomatoes, smokey bacon, red onions, grilled chicken, blue cheese crumbles, hard-boiled egg, creamy avocado, and rich house-made blue cheese dressing. A classic Cobb salad with bold flavors and fresh ingredients 24
Roasted Beet Salad
A colorful mix of roasted red and yellow beets, fresh baby arugula, juicy mandarin oranges, and sweet dried cranberries. Topped with candied pistachios, creamy goat cheese crumbles, and a house-made raspberry vinaigrette dressing 22
Soup of the Day 12
Cream of Jalapeño Soup 11
sandwiches served with classic fries- upgrade specialty fries 2 - sub for salad 4 - add side salad or soup 8 - split plate charge 5
Fire-kissed chicken, creamy burrata, basil pesto, ripe tomato, and peppery arugula on toasted sourdough. Finished with garlic oil and balsamic glaze for a bold, balanced bite. Simple, fresh, and deeply satisfying 23
Stacked high with roasted turkey, crispy bacon, creamy avocado, crisp lettuce, and onion, all layered on toasted sourdough with mayo. A classic done right—fresh, hearty, and satisfying 20
Bacon Lettuce Avocado + Tomato
Crispy bacon, fresh lettuce, ripe tomato, and creamy avocado, layered on toasted sourdough with a kick of sriracha mayo. A bold twist on a classic, packed with flavor in every bite 18
Juicy ground lamb sliders topped with tangy goat cheese aioli, sautéed mushrooms, Anaheim chiles, and caramelized onions. A touch of honey mustard and crisp lettuce bring it all together. Bold, rich, and irresistibly savory 21
RCW Chardonnay Burger
A 1/2 pound of Brisket-Chuck patty topped with sharp white cheddar, caramelized onions, romaine lettuce, ripe tomato and our own RCW Chardonnay-Grain Mustard aioli on a bakery fresh brioche bun 23
add avocado 3 - bacon 3 - egg 3.5 - specialty fries 2 - gf bun 4
Blackened Salmon Tacos
Blackened salmon tucked into warm corn tortillas with avocado, crisp coleslaw, and a drizzle of zesty Asian aioli. Finished with fresh cilantro for the perfect balance of heat, crunch, and flavor 21
Four Cheese Lemon Tortellini
Four-cheese tortellini tossed in a velvety lemon cream sauce with ripe tomatoes, sautéed mushrooms, and fresh spinach. Finished with Parmesan, basil, and a drizzle of balsamic glaze for a rich bite 28
add chicken 8 - shrimp 10 - gf pasta 4
Scottish Island salmon, glazed with gluten-free soy sauce, served over wild rice with a medley of grilled vegetables. Light, flavorful, and perfectly balanced 36
Fish 'N' Chips
Crispy beer-battered mahi mahi, served with crunchy house-made coleslaw, golden fries, and house-made tartar sauce. A classic, perfectly fried and packed with flavor in every bite 25
gluten-free cauliflower crust add 5
A crisp flatbread brushed with garlic oil, topped with creamy Gorgonzola, melted mozzarella, sweet grapes, fresh apple slices, bacon, and finished with a drizzle of golden honey and a sprinkle of fresh parsley. Sweet and savory 20
Tender chicken topped with a bold blend of sriracha and BBQ sauce, layered with red onions, juicy tomatoes, Gorgonzola, and mozzarella, finished with a sprinkle of fresh cilantro for a fiery, flavorful kick 21
Golden-baked flatbread layered with rich Alfredo sauce, savory mushrooms, crispy prosciutto, and tender asparagus. Topped with melty mozzarella, Parmesan, and a drizzle of truffle oil for a bold, indulgent bite 23
Creamy Alfredo sauce, melted mozzarella, and garlic shrimp, topped with sautéed mushrooms, onions, and ripe tomatoes. Finished with fresh basil and a squeeze of lemon for a perfectly savory bite 23
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. 4.5.25
20% gratuity will be added to partis of12 or more
San Juan Capistrano