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Margarita
. . . . . . . . . . . . . . . . . . . . 5ask server for tequila flavors of the day
Ranch Water
. . . . . . . . . . . . . . . . . . 5ask server for tequila flavors of the day
Whiskey & Coke
. . . . . . . . . . . . . . . . 5Draft Beer
. . . . . . . . . . . . . . . . . . . . 5ask server for beer line up
Gin & Tonic
. . . . . . . . . . . . . . . . . . . . 5Vodka soda
. . . . . . . . . . . . . . . . . . . 5ask server for vodka flavors
Vodka Lemonade
. . . . . . . . . . . . . . . 5ask server for vodka flavors
Grand Wine 8 oz pour
. . . . . . . . 12.00ask server for wines for the day
3 PM - 5 PM DAILY
The Grand
HOUR
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Artisanal Charcuterie Board
. 29Chef's choice of 3 cured meats and 3 cheeses, accompaniments
Korean BBQ smoked brisket arancini
. . . . . . . . . . . . . . . . . . . . . 13sweet chili aioli
Four cheese Spinach
artichoke dip GF
13house-made potato chips, carrots, celery
Crispy Brined chicken wings
. . . 16Veggies, house ranch, Wing, BBQ, Dry Rub
Truffle Fries
. . . . . . . . . . . . . . . . . 14black garlic aioli
+The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
PLEASE NOTIFY STAFF FOR MORE INFORMATION ABOUT THESE INGREDIENTS
PLEASE NOTIFY STAFF FOR MORE INFORMATION ABOUT THESE INGREDIENTS
SHARE & ENJOY
The Grand
HOUR