Galveston Pub 8x11 121225

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margherita (v)

marinara, basil, fresh mozzarella,

balsamic reduction

Harvest (v)

delicata squash, mama lil's peppers, pepitas, basil, feta, mozzarella, olive oil, sea salt

Calabrian

San Marzano tomato sauce, spicy sausage, Calabrian chilies, mozzarella,

red onion, basil

Buffalo Chicken

buffalo sauce, chicken, red onion,

whipped Rogue Creamery blue cheese

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Tempura green beans (V)

ginger-soy aioli, light batter fried

Pub Pretzel (V)

Rippin beer cheese, house herbs,

smoked paprika

General Tso Fried Cauliflower (VG) (GF)

sweet garlic ginger sauce, sesame seeds

chicken wings (G)

choice of our signature passionfruit-sambal sauce, buffalo, General Tso, or hot honey

pub nachos (GF) (V)

queso cheese sauce, pico de gallo, black beans, tomatillo-avocado sauce, sour cream

pickled jalapeño, cotija

Oregon Brewhouse Salad

field greens, Fuzztail marinated cranberries, pickled red onion, candied Oregon hazelnuts, pepper bacon, Rogue Creamery bleu cheese, roasted garlic balsamic vinaigrette

sm 9 lg 16

caesar salad

romaine lettuce, caesar dressing, croutons, shaved parmesan, grilled lemon

sm 8 lg 15

FLATBREADS

PUB FAVORITES

(vg) vegan (v) vegetarian (g) gluten free 20% gratuity added to parties of 6+ We are a scratch kitchen and cross utilize equipment and cannot guarantee all menu items will be completely free from allergens *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

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Fish and chips*

Fuzztail battered wild Alaskan cod, grilled lemon, coleslaw, lemongrass remoulade

Wagyu sliders*

two American kobe beef, pepper bacon jam, gruyere, garlic aioli, burgundy reduction, brioche

two 16, three 21

bacon brew burger*

1/3 lb NW beef patty, Tillamook cheddar,

pepper bacon, tomato, lettuce, onion,

roasted garlic aioli, Big Ed's brioche bun

Mac and Cheese (v)

Cavatappi, five cheese sauce, garlic herb crust

Nashville Hot Honey Chicken Sando

Buttermilk fried chicken, Nashville seasoning, garlic aioli, coleslaw, hot pickles, hot honey,

Big Ed's brioche bun

Crispy Quinoa Falafel Sliders (v)

fried quinoa falafel, arugula, lemon feta herb aioli, cucumber, pickled red onion, brioche

two 14, three 18

Salmon sando*

grilled salmon, sesame cream cheese,

cucumber, pickled onion, tomato, arugula, lemongrass remoulade, Big Ed's brioche bun

Pulled Pork Sando

Bondi bbq pulled pork, coleslaw,

Cocoa Cow crispy onions, Big Ed's brioche bun

Caprese Chicken Sliders

grilled chicken, basil, fresh mozzarella, tomato, sweet balsamic aioli, Big Ed's focaccia

2 for 14 or 3 for 18

SALADS AND SHAREABLES

We are dedicated to delivering a

high-quality craft experience by sourcing seasonal, natural, and local products

whenever possible. Our menu features

Childers Pacific NW beef, artisan cheese

from Rogue Creamery and Tillamook,

All-natural poultry, sustainably farmed

Alaskan salmon, and fresh-baked breads

from Big Ed’s bakery.

Cheers! TEAM SBC

choice of protein

bacon 3, pork 5, falafel 6,

grilled chicken 6, salmon* 10

everything between 2 buns comes with fries

$2 sub- sweet potato fries, soup or salad, sub GF bun - $2

sub GF flatbread $4