19
Served on rustic bread with a bechamel, whole grain mustard, ham, emmental cheese. Served with a mixed green salad and French fries (Add an egg $3)
22
Organic, grass fed beef served on a rustic bun with sautéed onions tomato, lettuce, Espelette aioli and raclette cheese. Served with French fries
Chicken Sandwich
21
Marinated chicken breast a la plancha, organic peaches, basil pesto, wild arugula, toasted pine nuts, and shaved parmesan finished with a rich balsamic reduction on a crispy filone bun. Served with French fries
Toasted croissant filled with scrambled eggs, Swiss cheese, bacon tomatoes and lettuce, whole grain mustard béchamel. Served with French fries
12
Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers
Tarte TATIN
15
Caramelized apple, puff pastry, vanilla ice cream

Le Déjeuner
les main courses
12
Seasoned with piment d Espelette, pistachios served with cornichons and toasted pain au levain
Mousse de Foie de Volaille
13
Chicken liver mousse, port jelly, served with cornichons and toasted pain au levain
15
Traditional rabbit rillettes with tarragon served with toasted pain au levain
Board of dry-cured Spanish ham
21
Cheese selection of the day
38
8 oz bavette steak, served with French fries, green peppercorn sauce
Duck confit
38
Duck leg confit, Roasted Yams, Arugula and Feta Cheese, Port Reduction Sauce
petrale sole
29
Sauteed Petrel Sole, Green Beans Almondine, Croutons, Caper Butter Sauce
26
PEI mussels steamed in a white wine broth with shallots, garlic, parsley. Served with French fries
mushroom and spinach pie
29
Puffed pastry tart ToppedWith Creamy Spinach, Yellow Chanterelles and Shiitake Mushrooms, Arugula Salad, Pine Nuts, Parmesan Cheese, Balsamic Reduction
Sides
Cauliflower Al Pastor
Fried cauliflower, goat cheese and orange segments
12Terrines Maison & Jambon de Pays
Les Starters
Soupe à l'oignon
14
Classic French onion soup, rustic bread, Gruyère cheese
Six Oysters
22
Oeufs mayonnaise and chips
12Hard boiled eggs, whole grain mustard mayonnaise, house made potato chips
16
Served in a parsley and garlic butter, puff pastry
beet salad
19
Roasted red and yellow beets, Burrata cheese, black Mission figs, kumquat confit, pickled red onion, candied pecans, arugula, balsamic vinaigrette
Endive Salad 17
Belgian endives, mixed greens, Point Reyes blue cheese, candied pecans, roasted red pears, pomegranate, vinaigrette à l'estragon
Xipirons à la Plancha
18Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade
Les Sandwiches
Cote Ouest Bistro / 2953 Baker Street / San Francisco, CA /
Instagram @cote_ouest_bistro / 415 896 4709 / coteouestbistro.com
17
Served with a mixed green salad
Les Desserts
In order to keep our menu prices as low as we can, a 2.5% surcharge will be applied to all credit card payments.
Cash and debit card transactions will not incur a surcharge.
Thank you for your understanding and continuing patronage.