Appetizers
NEW ENGLAND CLAM CHOWDER
Classic, creamy chowder. Cup 9 | Bowl 11
Six crispy coconut shrimp with a side of sweet duck sauce.
1610 oz of lightly fried shrimp tossed in buffalo sauce, served with ranch or blue cheese.
1610 oz of golden-fried calamari with marinara sauce.
16FISH CAKES
Two homemade fish cakes served with tartar sauce.
12CRAB CAKES
Two fried crab cakes served with tartar sauce.
12Chilled shrimp served with cocktail sauce.
1510 oz of lightly fried local clams with tartar sauce.
market priceSix crispy mozzarella sticks with marinara sauce.
10Five tenders tossed in buffalo sauce, served with blue cheese and ranch.
15lobster dishes
A classic favorite! 4 oz of fresh lobster meat on a grilled roll with crisp lettuce. Served with mayonnaise on the side and your choice of fries or coleslaw.
market priceA succulent 1¼-pound whole lobster, served with drawn butter and a lemon wedge. Enjoy with your choice of fries or coleslaw.
market priceDouble the delight—two 1¼-pound whole lobsters, served with drawn butter, lemon, and your choice of fries or coleslaw.
market priceEnjoy all the flavor without the work! 4 oz of fresh lobster meat baked in a rich butter, topped with seasoned cracker crumbs. Served with your choice of two sides.
market priceA savory seafood classic—4 oz of fresh lobster meat sautéed in garlic, butter, tomatoes, and white wine, served over linguini. Finished with shredded Parmesan and served with our daily vegetable.
market priceA rich and creamy indulgence. 4 oz of fresh lobster meat mixed with macaroni in a velvety cheese sauce, topped with seasoned cracker crumbs and baked to perfection. Served with our daily vegetable.
market priceA light and refreshing option—4 oz of fresh lobster meat served on a crisp garden salad with your choice of dressing. Mayo is served on the side.
market priceBASKETS & PLATES
Lightly fried local haddock with tartar sauce.
basket 22 plate 25Crispy fried shrimp with tartar and cocktail sauce.
basket 22 plate 25Coconut-battered fried shrimp with duck sauce.
basket 22 plate 25Lightly fried, served with tartar and cocktail sauce.
basket 22 plate 25Local whole belly fried clams with tartar sauce.
market priceSweet local fried scallops with tartar sauce.
market priceGolden-fried tenders served with duck sauce.
basket 16 plate 19PLEASE INFORM YOUR SERVER
OF ANY ALLERGIES BEFORE ORDERING
TACOS $18
Served with fries or slaw, in flour tortillas with lettuce, cheddar-jack cheese, salsa, onion, sour cream & guacamole.
Lightly fried local haddock
Lightly fried shrimp
Grilled chicken breast
Baskets: 6oz Fries or Slaw
Plates: 9oz Fries & Slaw
FRIED
COLE SLAW
3DAILY VEGETABLE
4$6 ordered alone
Local haddock topped with cracker crumbs and butter, oven-baked to perfection.
25Sweet local scallops topped with cracker crumbs and butter, oven-baked to perfection.
market priceFresh Faroe Island salmon, grilled and finished with a dill butter topping.
28Fresh swordfish, perfectly grilled and topped with garlic butter.
28Shrimp sautéed with garlic, butter, tomatoes, and wine over linguini, topped with shredded parmesan and served with a side of vegetables.
24FISH CAKE DINNER
Two homemade fish cakes with fries, coleslaw, and tartar sauce.
16CRAB CAKE DINNER
Two homemade crab cakes with fries, coleslaw, and tartar sauce.
16Classic spaghetti with marinara and meatballs, served with a side of vegetables.
15Creamy macaroni and cheese topped with cracker crumbs, baked to a golden finish. Served with a side of vegetables.
15KIDS' MENU $11
FRIED FISH & FRIES
FRIED SHRIMP & FRIES
SPAGHETTI & MEATBALLS
CHICKEN FINGERS & FRIES
MAC & CHEESE
GRILLED CHEESE
(For children 12 and under - Includes a drink.)
Lightly fried haddock with lettuce and tomato on a brioche bun.
18Fried haddock on dark rye with coleslaw, Swiss cheese, and 1000 island dressing.
20Angus beef patty with cheese, lettuce, and tomato on a brioche bun.
16Rice-based veggie patty with cheese, lettuce, and tomato on a brioche bun. (Not vegan)
14Grilled chicken with lettuce and tomato on a brioche bun.
16Fresh mixed greens with cherry tomatoes, cucumbers, red onion, and croutons.
13Baby greens with feta, pecans, cucumbers, cherry tomatoes, red onion, and croutons.
14Crisp romaine, shredded parmesan, and croutons, tossed in Caesar dressing.
13ADD ONS:
grilled chicken +$10
grilled salmon +$16
fried shrimp +$10
cocktail shrimp +$10
lobster meat +$MP
SANDWICHES & SALADS
SIDES
drinks $3
ICED TEA
Free refills
ENTREES
Served with two sides unless noted otherwise.
Sandwiches served with fries or slaw.
Gratuity may be added to parties of six or more.
Please inform your server if anyone in your party has an allergy.